1.
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鲍鱼菇菌丝体挥发油化学成分及抗菌活性分析
2.
Pan-fried chicken thigh stewed together with abalone mushroom, red wine, and star anise.
无骨鸡腿排先煎后烤，封住鲜美肉质。再与鲍鱼菇、八角香料、红酒炖煮。
3.
Antihyperglycaemic Actions of the Antioxidant Components from Rosa Rugosa Thunb and Pleurotus Abalones
玫瑰花和鲍鱼菇中抗氧化成分的降血糖作用研究
4.
Add pork knuckle, pork stomach and cooked chestnuts followed by the soaked scallop, black mushroom and abalone.
4原盅再放入猪脚、猪肚和熟栗子；再入泡发好的干贝、花菇及鲍鱼。
5.
Research and Development of Expert System for Pleurotus eryngii Cultivation and Management
杏鲍菇栽培管理专家系统研究与开发
6.
RAPD Analysis of Genetic Diversity of Pleurotus eryngii Strains
杏鲍菇种质资源遗传多样性的RAPD分析
7.
Effect of Chitooligosaccharides on the Activity Liquid Pleurotus Species
壳寡糖对杏鲍菇液体菌种活性的影响
8.
Study on the Effects of Different Carbon Sources and Nitrogen Sources of Pleurotus eryngii
碳源和氮源对杏鲍菇菌丝生长的影响
9.
The abalone attached itself to rocks.
鲍鱼是附在岩石上的。
10.
A New Design of Simple Mushroom House and Its Use on Cultivation of Pleurotus Eryngii;
新型简易菇房的设计及其在杏鲍菇栽培上的应用
11.
Purification、Characteristics and Bioactivity of Antiviral Protein from the Pleurotus Eryngii and Agrocybe sp.;
杏鲍菇和云柚菇中抗病毒蛋白的分离纯化、理化性质及其生物活性
12.
Effect of Magnetized Water on Culture of Pleurotus Eryngii and Lentinus Edodes and Analysis of Nutritional Quality
生物磁化水对培养杏鲍菇、香菇的影响及营养品质分析
13.
Correlation Analysis and Path Analysis between Main Agronomic Traits and Yield of Pleurotus Mushroom
杏鲍菇主要农艺性状与单菇产量的相关分析及通径分析
14.
Studies on the Parameters and Physiological Properties of Pleurotus Eryngii Industrial Cultivation;
杏鲍菇工厂化栽培相关参数和生理特性研究
15.
Studies on the Technique of Cultivation and Preservation for Liquid Strain of Pleurotus Eryngii;
杏鲍菇液体菌种培养及贮藏工艺的研究
16.
Study on Breeding of Pleurotus Eryngii with High Temperature Tolerance by N~+ Implantation;
N~+束注入杏鲍菇耐高温菌株的选育研究
17.
The Research on the Effect of Pleurotus eryngii DC.ex Fr.on Rat,Gastrointestinal Movement;
杏鲍菇提取液对小鼠小肠推进功能的影响
18.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析