1.
Control System of Sucrose Crystal Process Based on Neurosystems
基于Neurosystems的蔗糖结晶过程控制系统
2.
Predictive Control for the Crystallizing Process of Cane Sugar with Genetic Neural Network Model
基于遗传神经网络模型的蔗糖结晶过程预测控制(英文)
3.
A design of sucrose-crystallizing particles classifier based on the decision tree for binary search
基于二分查找判定树的蔗糖结晶颗粒分类器设计
4.
The Research on the Effect of Some Reagent to Purify Sugarcane by Crystallization;
若干助剂对结晶法纯化甘蔗糖作用的研究
5.
For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
6.
Molecular Cloning and Structural Analysis of Sucrose Synthase Gene from Saccharum Officenarum L;
甘蔗蔗糖合成酶基因的克隆及其结构分析
7.
The Effect of Soybean Milk on the Iron(Ⅲ) Residue in Sucrose Syrup and Its Crystal
豆浆对蔗糖溶液及其晶体中铁残留量的影响
8.
Recearch on the Ecological Effect of "1 Ton Sucrose Per 667M～2 Field" Ecosystem of Different Planting Structure;
不同结构的“吨糖田”蔗园生态效应研究
9.
"Sucrose (table sugar: Organic compound, colourless, sweet-tasting crystals that dissolve in water."
蔗糖 亦称调味糖:有机化合物,溶于水带有甜味的无色晶体。
10.
sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。
11.
intermediate sugar mixer
二号糖膏搅拌结晶槽
12.
At what temperature does sugar crystallize?
糖在什么温度下结晶？
13.
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
一种比蔗糖甜倍的晶状物质；用作一种无卡路里的甜味剂。
14.
Effects of Glycerol and Sucrose on Structure and Function of Photosystem I;
甘油和蔗糖对光系统I结构与功能的影响
15.
Regioselective Synthesis, Characterization and Physicochemical Properties of Sucrose Esters;
蔗糖酯的区域选择性合成、结构分析与物化性能
16.
Influence of carbon pyrolyzed from sucrose on structure and performance of LiFePO_4
蔗糖热解碳对LiFePO_4材料结构和性能的影响
17.
Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。
18.
a jellied candy coated with sugar crystals.
凝成胶状的糖果，外面有一层结晶糖。