当前类别：食品英语
咕噜蜜肉：sweet & sour pork;Cantonese/Guangdong style
咕噜鸡：Sweet & Sour Chicken
狗肉粥鲜桃仁：Dog Meat Congee with Peach Kernel
狗肉汤(韩国)：Dog Meat Soup
宫爆腰花：stir-fried kidney with chilli and peanuts
宫爆鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鱿鱼：stir-fried squid rools
宫保虾仁：pungent vegetarian shrimps
宫保鸡球：Kung Pao Chicken
宫保鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鸡：Kung Pao Chicken
公司汤：soup of the day
各式炒蛋：assorted omelets
蛤蜊蒸蛋：steamed eggs with clams
鸽汤：pigeon soup
鸽蛋银耳汤：Pigeon Egg and White Fungus Soup
鸽蛋土司：toast fried with quail eggs
鸽蛋肝汤：quail egg & liver soup
鸽蛋扒鸭：braised duck with pigeon eggs
高丽虾丸：prawn balls in Korean style
高丽肉条：deep-fried pork strips Korean style
橄榄菜：kale borecole
感官特性：sensory characteristic
干制食品：dried food
干制保藏：drying preservation (preserved by dehydration;drying process)
干煨肉条：Braised Pork Strips
干烧鱼翅：dry-cooked shark's fins
干烧鲜鱼：fresh fish with pepper sauce
干烧四季豆：Braised Green Bean
干烧全鱼：fried mandarin fish with pepper sauce
干烧茄子：dry-cooked pungent eggplant
干烧牛肉：slow roasted beef
干烧鲤鱼：carp in chilli sauce
干烧鲫鱼：Braised Crucian
干烧黄鱼：fried yellow fish with pepper sauce
干烧比目鱼：turbot in chilli sauce
干煎虾丸：dry fried shrimp balls
干煎大明虾：sauteed prawns
干炒四季豆：stir-fried string beans
干炒牛肉丝：fried sliced beef
干扁四季豆：Fried green bean with pork
干扁牛肉丝：stir-fried beef with vegetable
干扁牛柳丝：String Beef
干贝鱼肚：Dried Scallops and Fish Maw
干贝鱼翅：shark's fin with scallops
干贝丸子汤：scallop soup with meat cabbage
干贝黄肉翅：Dried Scallops and Fish's Fin
干贝海参：Dried Scallops and Sea Cucumber
干贝炖白菜：stewed dried scallops with cabbage
干贝冬菇汤：scallop & mushroom soup
咕噜鸡：Sweet & Sour Chicken
狗肉粥鲜桃仁：Dog Meat Congee with Peach Kernel
狗肉汤(韩国)：Dog Meat Soup
宫爆腰花：stir-fried kidney with chilli and peanuts
宫爆鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鱿鱼：stir-fried squid rools
宫保虾仁：pungent vegetarian shrimps
宫保鸡球：Kung Pao Chicken
宫保鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鸡：Kung Pao Chicken
公司汤：soup of the day
各式炒蛋：assorted omelets
蛤蜊蒸蛋：steamed eggs with clams
鸽汤：pigeon soup
鸽蛋银耳汤：Pigeon Egg and White Fungus Soup
鸽蛋土司：toast fried with quail eggs
鸽蛋肝汤：quail egg & liver soup
鸽蛋扒鸭：braised duck with pigeon eggs
高丽虾丸：prawn balls in Korean style
高丽肉条：deep-fried pork strips Korean style
橄榄菜：kale borecole
感官特性：sensory characteristic
干制食品：dried food
干制保藏：drying preservation (preserved by dehydration;drying process)
干煨肉条：Braised Pork Strips
干烧鱼翅：dry-cooked shark's fins
干烧鲜鱼：fresh fish with pepper sauce
干烧四季豆：Braised Green Bean
干烧全鱼：fried mandarin fish with pepper sauce
干烧茄子：dry-cooked pungent eggplant
干烧牛肉：slow roasted beef
干烧鲤鱼：carp in chilli sauce
干烧鲫鱼：Braised Crucian
干烧黄鱼：fried yellow fish with pepper sauce
干烧比目鱼：turbot in chilli sauce
干煎虾丸：dry fried shrimp balls
干煎大明虾：sauteed prawns
干炒四季豆：stir-fried string beans
干炒牛肉丝：fried sliced beef
干扁四季豆：Fried green bean with pork
干扁牛肉丝：stir-fried beef with vegetable
干扁牛柳丝：String Beef
干贝鱼肚：Dried Scallops and Fish Maw
干贝鱼翅：shark's fin with scallops
干贝丸子汤：scallop soup with meat cabbage
干贝黄肉翅：Dried Scallops and Fish's Fin
干贝海参：Dried Scallops and Sea Cucumber
干贝炖白菜：stewed dried scallops with cabbage
干贝冬菇汤：scallop & mushroom soup