Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;

Microencapsulation of kiwi fruit seed oil;

Influence of Kiwi fruit seed oil on liver apoptosis of D-gal aging rats;

Study on composition and physicochemical properties of kiwi-fruit seed oil;

Optimal parameters with response surface methodology for supercritical CO_2 extraction of Kiwi-fruit seed oil;

This paper analyses the components of Kiwi-fruit seed and the physical-chemical properties of Kiwi-fruit seed oil.

To study the factors affecting dissolution time of soft capsule of Kiwifruit seed oil,the key factors are facture technics of soft capsule shell,production process of soft capsule and the storing conditions.

The components of kiwifruit seed oil were separated and indentified by gas chromatograph (GC), as α-linolenicacid content 60.

In this paper, the operational conditions for extracting kiwifruit seed oil by using supercritical carbon dioxide and the parameters for kiwifruit seed oil soft capsules were studied Toxicology evaluation test and health function evaluation test prove that the product has the function of reducing blood fat and delaying aging proces

Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability;

Four extraction methods,SUO-SHT extraction,organic solvent heat circumfluence extraction,ultrasonic extraction,and supercritical carbon dioxide fluid extraction,were tested to evaluate the effect on extraction of Chinese gooseberry seed oil.

Kiwi seed oil's nutritional ingredient and its health care function;

Supercritical CO_2 fluid extraction and fatty acid composition analysis of kiwi seed oil;