1) sensory evaluation
感官品评
1.
Studies were conducted to explore the(relationship) among different penetration parameters(including the high-point Y_1,Y_2,Y_3,the stable-point Y_4 and the area Y_5 of the penetration curve) and the sensory evaluation.
并比较分析了不同肌肉的穿透参数(包括3个极值点Y1,Y2,Y3,恒定值Y4和曲线所包围的面积Y5),与感官品评嫩度值之间的相关关系。
2) sensory test
感官品评
1.
After analysis of the sensory test results with FIZZ software, the results are:the customer prefer formula one to others;the overall flavor and salty flavor of formula one are better than others.
通过喜好测试、评分检验法对3种不同配方的奶茶粉的整体风味、奶香味、咸味等感官品质进行了评价,采用FIZZ感官品评软件对品尝结果进行统计分析,结果显示:最受消费者喜爱的产品是配方一,其整体风味、咸味均优于其他两个配方。
2.
After analysis of the sensory test results with FIZZ software, the results are: the customer prefer formula one to others; the oral texture and ? avor of formula one are better than others.
通过喜好测试、评分检验法对三种不同配方酸奶的视觉质地、口腔触觉质地、风味等感官品质进行了评价,采用FIZZ感官品评软件品尝结果进行统计分析,结果显示:最受消费者喜爱的产品是配方一,其口腔触觉质地、风味均优于其它两个配方。
3) organoleptic quality evaluations
感官品质评价
4) food sensory evaluation
食品感官评价
1.
After analyzing the history and development of food sensory evaluation and food sensory evaluation,and its research and practice contents,the necessity and importance of the food science subject teaching in China were expatiated on.
通过剖析食品感官科学学科与食品感官评价技术的历史发展及其在食品科学领域的研究与应用,阐述了食品感官科学在我国食品类专业教学中的必要性和重要意义。
6) evaluation of food sense quality
食品感官质量评定
1.
Take cake as example, the method of how to make fuzzy comprehensive evaluation of food sense quality was demonstrated.
本文将模糊综合评判应用于食品感官质量评定当中 ,并以蛋糕为例 ,说明了怎样进行食品感官模糊综合评判 ,以使其结果更科学、合理、客观。
补充资料：品评
1.评价;评论。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条