1) monascus
['mɔnəskəs]
红曲菌
1.
Studies on Isolation and Purification and Identification of Monascus Strains;
红曲菌株的分离纯化和鉴定
2.
Application of SCAR molecular marker technology in identification of Monascus strains;
红曲菌株鉴别中SCAR分子标记的应用
3.
Random Amplified Polymorphic DNA Analysis of Monascus Strains;
红曲菌株的RAPD多态性分析
2) Monascus purpureus
红曲菌
1.
Influencing Factors on the Efficiency of Gene Transformation System of the Monascus purpureus 9903A;
红曲菌9903A转化体系影响因素的研究
2.
Monascus purpureus 9908 was mutated by 60Co irradiation.
利用60Co辐照对原本具有桔霉素生产能力的红曲菌9908进行诱变,筛选得到1株不产桔霉素的菌株,命名为红曲菌9908A,32℃培养6d,色价高于1300U/g。
3.
Monascus purpureus is the main strain which can manufacture Hong Qu.
应用糖化力试验表明,红曲菌能在不同淀粉的液体和固体培养基中生长并分解淀粉产生还原糖。
3) Monascus ruber
红色红曲菌
1.
The Targeted-deletion Technology in the Monascus ruber Mediated via Agrobacterium tumefaciens
根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用
2.
T-DNA insertional library of Monascus ruber mediated by Agrobacterium tumefaciens was constructed, which consisted of 5132 transformants.
以农杆菌EHA105为介导,将带有潮霉素抗性基因和gus基因的T-DNA片段转化到红色红曲菌(Monascusruber)中。
4) Monascus
['mɔnəskəs]
红曲霉菌
1.
Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;
降胆固醇红曲霉菌株的选育及其生物学特性研究
2.
The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.
以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
5) Monascus purpureus
红曲霉菌
1.
MUTANT SELECTION FROM Monascus purpureus BY AEROSPACE FLIGHT IN RECOVERABLE AIRSHIP;
利用返回式飞船选育优良红曲霉菌
2.
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
6) Monascus sp. 9906
红曲菌9906
1.
Ethanol production from glycerol was studied on the fed-batch fermentation by mixed culture of Paenibacillus macerans and Monascus sp.
采用浸麻芽孢杆菌和红曲菌9906利用甘油混合发酵生产乙醇。
补充资料：土曲菌酮
分子式：
CAS号：
性质：无色针状晶体(由乙醚或丙酮重结晶)。熔点127℃。旋光度[α]546120+185°，[α]579020+168.5°(在水中)。易溶于水、乙醇，难溶于乙醚、丙酮、氯仿、苯，不溶于石油醚。水溶液中加稀氢氧化钠液呈黄色。久置之变棕。可使菲林氏液(Fehling’s liquid)及氨化硝酸银液还原。存在于土曲霉(Aspergillus terreus Thom．)培养液中。将菌种在恰佩克-道克斯培养基(Czapek-Docks medium)中24℃，2星期培养后，滤除菌体，以盐酸使母液呈酸性，将此时产生的沉淀过滤，浓缩；将乙醚萃取物以重结晶法精制即得。用于阻止革兰氏阳性菌、阴性菌及霉菌的发育。
CAS号：
性质：无色针状晶体(由乙醚或丙酮重结晶)。熔点127℃。旋光度[α]546120+185°，[α]579020+168.5°(在水中)。易溶于水、乙醇，难溶于乙醚、丙酮、氯仿、苯，不溶于石油醚。水溶液中加稀氢氧化钠液呈黄色。久置之变棕。可使菲林氏液(Fehling’s liquid)及氨化硝酸银液还原。存在于土曲霉(Aspergillus terreus Thom．)培养液中。将菌种在恰佩克-道克斯培养基(Czapek-Docks medium)中24℃，2星期培养后，滤除菌体，以盐酸使母液呈酸性，将此时产生的沉淀过滤，浓缩；将乙醚萃取物以重结晶法精制即得。用于阻止革兰氏阳性菌、阴性菌及霉菌的发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条