1) monascus esterifying strain 21-3
红曲酯化菌21-3
2) Luzhou-type red koji esterifying strain
泸型红曲酯化菌
3) esterified red yeast
酯化红曲
1.
In this paper,We had a esterifying capability confirmation and esterification characteristic research to the esterified red yeast crude enzyme preparation,it was used by the smoky gray monascus strain Q- 306 as start strain , The results showed that:This esterified red yeast has a good optimal specificity to ethyl caproate,its esterifying capability is 65 mg/g.
酯化红曲是由红曲菌种和多种产酯功能菌混合培养而成,活性较高,具备良好的专一性。
5) red starter esterified enzyme
红曲酯化酶
1.
The comprehensive utilization of red starter esterified enzyme and super caproic acid solution in interlayer fermentation in Luzhou-flavor Daqu liquor production could not only increase caproic acid content and harmonize the ratio of caproic acid and lactic acid but also increase quality product rate and liquor yield by 42.
红曲酯化酶、超强己酸菌液综合运用于浓香型大曲酒生产中的夹层发酵,提高了已酸含量,协调了己酸与乳酸的比例,提高浓香型大曲酒优级品率42。
6) Rhodopseudomonas sp.PSB07-21
红假单胞菌PSB07-21
补充资料：21-羟基孕甾-4-烯-3,20-二酮-21-醋酸酯
分子式：C23H32O4
分子量：372.51
CAS号：56-47-3
性质：结晶（丙酮）或针状结晶（乙醇），空气中稳定。熔点154-160℃（159-161℃），高真空时升华。[α]10/D-177°（乙醇）/[α]20/D+168-176°（二噁烷）。微溶于乙醇、甲醇、丙酮、乙醚、二噁烷、植物油，不溶于水。
制备方法：暂无
用途：羟孕酮琥酯钠的中间体。
分子量：372.51
CAS号：56-47-3
性质：结晶（丙酮）或针状结晶（乙醇），空气中稳定。熔点154-160℃（159-161℃），高真空时升华。[α]10/D-177°（乙醇）/[α]20/D+168-176°（二噁烷）。微溶于乙醇、甲醇、丙酮、乙醚、二噁烷、植物油，不溶于水。
制备方法：暂无
用途：羟孕酮琥酯钠的中间体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条