1) Cornus officinalis
山茱萸
1.
Determination of the Total Amount of Ursolic Acid and Oleanolic Acid in Cornus officinalis and Its Steeping Wine by HPLC;
HPLC法测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量
2.
Conditions of Dynamic Adsorption in Purifying Cornus officinalis Saposins with Macro-Porous Resins;
大孔吸附树脂纯化山茱萸总皂苷的动态吸附条件研究
3.
Optimal extractive technology of α-glucosidase inhibitor from Cornus officinalis;
优化山茱萸中α-葡萄糖苷酶抑制剂的提取工艺
2) Fructus Corni
山茱萸
1.
Study on extraction and isolation of Fructus Corni;
山茱萸中熊果酸的分离提取研究
2.
Study on Extraction Process for Fructus Corni in Jinkui Shenqi Granule;
金匮肾气胶囊中山茱萸的提取工艺研究
3.
Studies on Chemical Components of Fructus Corni in the Ultrasonic Extraction Process;
山茱萸化学成分超声提取工艺的研究
3) cornus officinalis sieb.et zucc
山茱萸
1.
Study on determination of ursolic acid in Cornus officinalis Sieb.et Zucc.by high performance capillary electrophoresis;
高效毛细管电泳测定山茱萸中熊果酸含量的方法探讨
2.
Study on Isolation Purification and Activity for Polysaccharide from Cornus officinalis Sieb.et Zucc.;
山茱萸多糖的分离纯化及活性研究
3.
Function of Getting Rid of Cores of Cornus officinalis Sieb.et Zucc.and Studies on Method of Processing in Producing Area;
山茱萸去核的作用和方法研究
4) Cornus
山茱萸
1.
GC-MS Analysis of Volatile Oils of Cornus in Different Producing Areas;
用GC-MS法观察3个不同产地山茱萸的挥发油成分
2.
Research on the solid beverage of the cornus complex;
山茱萸复合晶固体饮料的研制
3.
Effect of Chinese herb cornus on expressions of microtubule and microtubule-associated proteins in nerve cells damaged by mitochondrial deficiency;
山茱萸拮抗线粒体缺陷致神经细胞微管及微管相关蛋白表达异常
5) cornel
[英]['kɔ:nəl] [美]['kɔrnəl]
山茱萸
1.
Investigation of Processing Cornel in History Successive Changes and Clinical Application;
山茱萸炮制历史沿革及临床应用研究
2.
Based on the current situation of our country’s cornel production, the brewing technology of CORNEL WINE making was investigated with Danfeng cornel and Danfeng Longyan grape being as the raw material.
山茱萸是一种名贵的中药材,具有降低血糖、降血脂、抗氧化、抗癌、抗艾滋病、强心、增强免疫、利尿、降压、抗炎等药理作用。
3.
The nutritional and medical compositions of cornel and longyan grape were investigated.
研究了商洛山茱萸和龙眼葡萄营养及药效成分,通过山茱萸提取液和龙眼葡萄汁的合理配比,应用传统的葡萄酒发酵工艺,经过正交优化,制备了山茱萸葡萄酒,检测了产品的感官指标和马钱素含量。
6) Macrocarpium officinalis
山茱萸
1.
The Investigation of Growing Conditions of Macrocarpium officinalis on the South Slope of Qinling Mountains and Its Categorizing Operation Plan;
秦岭南坡山茱萸立地调查及分类经营方案研究
2.
Characteristics of Photosynthesis and Water Physio-ecology of Young Macrocarpium officinalis;
山茱萸幼树光合及水分生理生态特性
3.
Analysis on Trace Elements and Rare-earth Elements of Macrocarpium officinalis;
山茱萸微量与稀土元素分析
补充资料：山茱萸
(肉萸、山萸肉、药枣)
形态特征:山茱萸科灯台树属落叶灌木或小乔木植物，高约4米。树皮淡褐色，成薄片剥裂。单叶对生，叶片椭圆形或长椭圆形，长5-12厘米，宽3-4.5厘米。伞状花序顶生或腋生，花黄色。核果长椭圆形，光滑，熟时红色。种子长椭圆形，两端钝圆。
生境分布:生于山坡灌丛中。分布于陕西、山西、山东、安微、浙江、四川等省。朝鲜也有。
用途:采实供药用，能补益肝肾，固涩精气。
形态特征:山茱萸科灯台树属落叶灌木或小乔木植物，高约4米。树皮淡褐色，成薄片剥裂。单叶对生，叶片椭圆形或长椭圆形，长5-12厘米，宽3-4.5厘米。伞状花序顶生或腋生，花黄色。核果长椭圆形，光滑，熟时红色。种子长椭圆形，两端钝圆。
生境分布:生于山坡灌丛中。分布于陕西、山西、山东、安微、浙江、四川等省。朝鲜也有。
用途:采实供药用，能补益肝肾，固涩精气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条