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1)  glutin clarificant
明胶澄清剂
2)  Clarity [英]['klærəti]  [美]['klærətɪ]
说明，澄清
3)  clarifier ['klærifaiə]
澄清剂;澄清器
4)  clarifier ['klærifaiə]
澄清剂
1.
Mechanism and application of various clarifiers in alcoholic drink;
不同酒类澄清剂的澄清机理与应用
2.
Studies on the purification technology of water extracting in Carthamus tinctorius by using clarifier;
澄清剂对红花水提液的除杂研究
3.
A Study of Procedure of Natural Harvest Clarifier Dealing with the Doub le-Root Oral Solution;
汉威斯特天然澄清剂处理双根口服液的工艺研究
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5)  clarificant ['klærifikənt]
澄清剂
1.
Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;
不同澄清剂对桑椹汁澄清效果及理化成分的影响
2.
The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
3.
To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificants of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.
为了提高甜橙干酒的非生物稳定性,分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理,以比较其澄清效果,并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d,比较各处理方法对甜橙干酒澄清效果的影响。
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6)  JA clarifier
JA澄清剂
1.
The technical conditions of JA clarifier preparation by chitin chemical methods were optimized and the optimum technical parameters were summed up as follows: 50 % NaOH concentration,reaction temperature at 80 ℃,and reation time for 10 h.
对以甲壳质化学法制取JA澄清剂的技术条件进行了优选。
补充资料：明胶浓缩
分子式：
CAS号：

性质： 又称蒸发（evaporation）。提胶得到的淡胶液（含胶量约5%～7%）蒸发成为浓胶液（含胶量约25%～45%）的过程。目的是便于随后凝冻成型并进行干燥。为提高浓缩效率，避免胶液在高温状态下发生过多降解，浓缩过程通常在多效蒸发器中于减压条件下用蒸汽加热进行。也可将淡胶液通过超过滤膜部分脱水，进行初步浓缩，然后再进入蒸汽加热蒸发器进一步浓缩，至更高浓度的节省能耗，减少明胶二次降解。

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