The main components of SX-865 clarifier are natural inorganic a silicate clay (chemical compositions mainly as Si and Mg), which has the properties such as large surface area and porosity, good electrokinetic potential, good di latability, good cation exchange performance, good preferential absorption, good rheological property, and good catalysis performance.

Mechanism and application of various clarifiers in alcoholic drink;

Studies on the purification technology of water extracting in Carthamus tinctorius by using clarifier;

A Study of Procedure of Natural Harvest Clarifier Dealing with the Doub le-Root Oral Solution;

Clarification effect of different clarificants and physical-chemical compositions of mulberry juice;

The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.

To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificants of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.

The technical conditions of JA clarifier preparation by chitin chemical methods were optimized and the optimum technical parameters were summed up as follows: 50 % NaOH concentration,reaction temperature at 80 ℃,and reation time for 10 h.

The clarification of total saponins solution from Yam with ZTC natural clarifying agent were investigated and the effects of some factors such as the adding sequence of ZTC clarifiers A and B,the amount,the temperature and the time on the clarification of total saponins solution from Yam were optimized with the orthogonal design in the base of analyzing of single factor.