苦荞芽,buckwheat,在线英语词典,英文翻译,专业英语

1) buckwheat

苦荞芽

2) buckwheat peas

苦荞芽菜

Study on changes of nutrient content and active ingredient of buckwheat peas;

苦荞芽菜活性成分变化规律及营养成分分析评价

3) Buckwheat

苦荞

The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;

山药、苦荞对灰树花深层发酵产胞外多糖的影响

The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ);

Co~(60)-γ射线辐射苦荞籽粒选育新品种试验

Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity;

苦荞黄酮及其降血糖活性研究

4) Bitter buckwheat

苦荞

Using bitter buckwheat flour and wheat gluten as raw material,mixing subsidiary raw material which had evaporated filled milk,pumkin flour and protein sugar,ext,the health bitter buckwheat bread was produced.

利用苦荞麦粉和小麦面筋为主要原料,加入植脂淡奶、南瓜粉、木糖醇和蛋白糖等辅料,研制出了苦荞复合保健面包。

5) tartary buckwheat

苦荞

Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat;

苦荞小麦混合粉面团的微观结构和粘弹性

Effects of selenium application on content,distribution and accumulation of selenium,flavonoids and rutin in tartary buckwheat;

硒对苦荞硒、总黄酮和芦丁含量、分布与累积的影响

The Effects of Nutrient Fluid at Different Iron Levels on the Quality of Culturing Tartary Buckwheat Bud;

不同浓度铁素营养液对苦荞芽菜品质的影响

6) Fagopyrum tataricum

苦荞

Chromatographic Analysis of Soluble Carbohydrates and D-Chiro-Ino sitol in Buckwheat (Fagopyrum tataricum (Linn) Gaertn) Seeds;

色谱法分析检测苦荞籽粒中的可溶性糖(醇)

The role of flavonoid in glyphosate-induced membrane lipid peroxidation in Fagopyrum tataricum;

类黄酮在草甘膦诱导的苦荞膜脂过氧化中的作用

Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds;

不同提取条件对苦荞籽粒中芦丁降解的影响

参考词条

苦荞麦壳苦荞叶黑苦荞苦荞麸苦荞粉苦荞蛋白苦荞麦片苦荞心粉苦荞麸粉苦荞麦麸苦荞醋抑制海浪杂波科技城市

补充资料：荞凉粉

荞凉粉

这是安顺居民，尤其是少男少女最宠嗜的小食。以荞麦磨浆，熬制后冷却成固体，切成小块，浇以腐乳，红油、蒜水、姜水、葱花、炸黄豆、脆花生用竹叉搅拌食用。其味香辣浓列，极富刺激。红油（油制辣椒）和腐乳质量最为重要。或用铜制漏匙拉成细丝，改腐乳为香醋，称“醋丝丝”味较清淡。荞凉粉多作舞后小吃

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) buckwheat 苦荞芽 2) buckwheat peas 苦荞芽菜 1. Study on changes of nutrient content and active ingredient of buckwheat peas; 苦荞芽菜活性成分变化规律及营养成分分析评价 3) Buckwheat 苦荞 1. The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa; 山药、苦荞对灰树花深层发酵产胞外多糖的影响 2. The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ); Co~(60)-γ射线辐射苦荞籽粒选育新品种试验 3. Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity; 苦荞黄酮及其降血糖活性研究 4) Bitter buckwheat 苦荞 1. Using bitter buckwheat flour and wheat gluten as raw material,mixing subsidiary raw material which had evaporated filled milk,pumkin flour and protein sugar,ext,the health bitter buckwheat bread was produced. 利用苦荞麦粉和小麦面筋为主要原料,加入植脂淡奶、南瓜粉、木糖醇和蛋白糖等辅料,研制出了苦荞复合保健面包。 5) tartary buckwheat 苦荞 1. Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat; 苦荞小麦混合粉面团的微观结构和粘弹性 2. Effects of selenium application on content,distribution and accumulation of selenium,flavonoids and rutin in tartary buckwheat; 硒对苦荞硒、总黄酮和芦丁含量、分布与累积的影响 3. The Effects of Nutrient Fluid at Different Iron Levels on the Quality of Culturing Tartary Buckwheat Bud; 不同浓度铁素营养液对苦荞芽菜品质的影响 6) Fagopyrum tataricum 苦荞 1. Chromatographic Analysis of Soluble Carbohydrates and D-Chiro-Ino sitol in Buckwheat (Fagopyrum tataricum (Linn) Gaertn) Seeds; 色谱法分析检测苦荞籽粒中的可溶性糖(醇) 2. The role of flavonoid in glyphosate-induced membrane lipid peroxidation in Fagopyrum tataricum; 类黄酮在草甘膦诱导的苦荞膜脂过氧化中的作用 3. Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds; 不同提取条件对苦荞籽粒中芦丁降解的影响参考词条苦荞麦壳苦荞叶黑苦荞苦荞麸苦荞粉苦荞蛋白苦荞麦片苦荞心粉苦荞麸粉苦荞麦麸苦荞醋抑制海浪杂波科技城市补充资料：荞凉粉荞凉粉这是安顺居民，尤其是少男少女最宠嗜的小食。以荞麦磨浆，熬制后冷却成固体，切成小块，浇以腐乳，红油、蒜水、姜水、葱花、炸黄豆、脆花生用竹叉搅拌食用。其味香辣浓列，极富刺激。红油（油制辣椒）和腐乳质量最为重要。或用铜制漏匙拉成细丝，改腐乳为香醋，称“醋丝丝”味较清淡。荞凉粉多作舞后小吃说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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