According to the popular taste,the compound collagen protein flavoring was made using the fresh meat bone of livestock and birds as main material,which contained rich collagen protein and delicious substances,and related spice as subsidiary flavoring.

dioica(L) in seasoning and food preservation are also expected for the future.

Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.

The cooking wine is one of the absolutely necessary seasoning in preparing food.

The present-day flavorings playing a big role in the development of chinese cuisine;

The formation and development of compound flavoring materials;

Use the concentrate oyster-juice as the main material, and base the specially of the difference oyster-juice, add some kinds of assist materials, manufactures into the natural nutrition nourishing flavour monarch such by rub into thick liquid、 equable etc process-the senior compoundoyster-oil.

Fish,such as grass crap,crap and crucian crap,are cut,diced,soaked,deep fried and seasoned.

The course of season is hard to be accurate digitized.

：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.