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1)  porcine plasma
猪血浆
1.
A porcine plasma protease inhibitor specific for sulfhydryl protease was successfully purified by (NH4)2SO4 fraction precipitation, DEAE-cellulose chromatography and papain-Sepharose affinity chromatography.
用(NH_4)_2SO_4分段盐析,DEAE-纤维素离子交换和Papain—Sepharose亲和层析,从猪血浆纯化了一种巯基蛋白酶抑制剂(SUlfhydryl proteinase inhibitor;简称SPI);纯化倍数为54。
2.
5) was purified from porcine plasma by precipitation at isoelectric point, ion exchange chromatography on DEAE cellulose column and followed by gel filtration on Sephadex G 100.
经等电点沉淀,DEAE离子交换纤维素柱层析和Sephadex G-100 分子筛层析从猪血浆中纯化得到猪凝血酶,酶比活力为2 000 U/m g,纯化倍数为100,酶活力回收为56% ,酶反应的最适pH 和温度分别为7。
3.
Objective:To study the firbronectin purification method from porcine plasma to obtain high purity and high bioactivity purified product.
目的 :研究猪血浆中纤维结合蛋白的分离纯化方法 ,得到高纯度、高活性的目标蛋白。
2)  pig plasma
猪血浆
1.
Extracting several functional protein from pig plasma in sequence;
猪血浆中多种功能蛋白的连续提取工艺
2.
A capillary GC method with FID detector for determination of atropine in pig plasma was established.
采用气相色谱法测定猪血浆中阿托品的浓度。
3.
This experiment uses(HPLC) to determine the chlortetracycline residues amount in the pig plasma.
采用高效液相色谱法(HPLC)测定猪血浆中的CTC残留量。
3)  porcine plasma protein
猪血浆蛋白
1.
Study on functional properties of porcine plasma protein hydrolysate
猪血浆蛋白水解物功能特性的研究
2.
Optimization of technologic parameters of preparation porcine plasma protein antioxidant activity peptide by enzymatic hydrolysis
酶水解制备猪血浆蛋白抗氧化肽工艺参数的优化
3.
The chemical composition and the isoelectric point (pI) of porcine plasma protein (PPP) were studied and the factors affecting its functional properties were analyzed including temperature, pH and ionic strength.
本实验测定猪血浆蛋白的化学成分和等电点,并研究温度、pH值、蛋白浓度、离子强度对猪血浆蛋白溶解性、起泡性、泡沫稳定性、乳化性和乳化稳定性质的影响。
4)  pig blood
猪血
1.
Optimize the technical conditions of hydrolyzing pig blood by compound enzyme
复合酶水解猪血工艺条件优化研究
2.
The superoxide dismutase (SOD) was extracted from fresh pig blood by improved technics, and its pure degree and molecular weight were mensurated by SDS-PAGE electrophoresis and the effect of temperature and pH value on stability of SOD were investigated.
以新鲜猪血为原料,采用改进的提取工艺分离纯化超氧化物歧化酶(SOD),并通过SDS-PAGE等方法对酶样品能进行研究。
3.
In this article,the authors studied the scale -up technology of isolation and purification of IgG from pig blood.
介绍以放大的盐析法从猪血中提取IgG。
5)  porcine blood
猪血
1.
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood;
猪血中血红蛋白多肽的研究进展
2.
Study on the reaction conditions of the hydrolysis of porcine blood by combinative enzyme;
复合酶水解猪血液工艺条件的研究
3.
Study on the preparation of protein powder from porcine blood with protease hydrolysis;
酶法猪血食用蛋白粉的研究
6)  swine blood
猪血
1.
Purification of superoxide dismutase from swine blood;
猪血超氧化物歧化酶的纯化研究
2.
Study on the integrated extraction technics of swine blood cells;
猪血细胞综合利用工艺研究
3.
But it was found that the best condition of purifying superoxide dismutase in swine blood by heating denatureation was at 55 ℃ and for 15 minutes from the investigation of .
采用热变性法,研究不同的温度和不同的处理时间对提纯猪血中SOD的影响。
补充资料:羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称:羟乙基淀粉

英文名:Hetastarch

别名: 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名:Hydroxyethyl Starch
适应症: 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法: 静注:用量视病情而定,一般为500~1000ml。
注意事项: 剩余溶液不宜再用,因有空气进入。
规格: 注射液:6%500ml。



类别:血浆及血浆代用品
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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