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1)  submerged fermentation
液态深层发酵
1.
Establishment and control of vinegar production line for submerged fermentation by enzymes;
全酶法液态深层发酵制醋生产线的建立和控制
2.
Practical technology of improving vinegar flavor in submerged fermentation;
提高液态深层发酵食醋风味的实用技术
3.
Research on the new technique of vinegar production by submerged fermentation;
液态深层发酵制醋新工艺的探索
2)  submerged culture
液态深层发酵
1.
Research on submerged culture conditions of selenium accumulation in Ganoderma lucidum;
富硒灵芝液态深层发酵工艺研究
2.
The component of cellulase, alkali cellulase and acidic cellulase and their research progress by submerged culture were introduced in this paper.
探讨了纤维素酶的组成 ,碱性纤维素酶、酸性纤维素酶的液态深层发酵的研究进展 ,并指出其广阔的研究和应用前景。
3)  liquid-deep-fermented vinegar
液态深层发酵醋
4)  sumbmerged fermentation's liquid
深层发酵液
5)  deep ferment of liquid state makes the vinegar technology
液态深层发酵酿醋工艺
6)  liquid fermentation
液体深层发酵
1.
The optimum liquid fermentation medium was listed as follows: potato juice2O%, peptone 8%,, sucrose 2O%,,potassium dihydrogen phosphate 1.
对一株北虫草茵Y3的液体深层发酵条件进行了研究,确定了以土豆汁20%、蛋白胨8%、蔗糖20%、磷酸氢二钾1。
2.
The research content included, (l)the technology of solid fermentation and liquid fermentation condition of Armillariella; (2)the extration and purification of Armillariella polysaccharide and simple configuration identification; (3)the effect of Armillariella polysaccharide in pharmacology.
)Sing]作为生产菌株进行研究,研究内容包括:(1)亮菌固态发酵、液体深层发酵工艺的初步研究;(2)亮菌多糖的提取纯化工艺研究及简单结构分析;(3)亮菌多糖药效学研究。
补充资料:深层喷射发酵罐
分子式:
CAS号:

性质:这是一种连续培养发酵罐,混合发酵液所需之功率,系由一台多相泵来提供。操作时,多相泵从发酵罐内抽出醪液,然后经空气吸入器再返回发酵罐。图示为一工业规模之深层喷射发酵罐。其时,部分通气的培养基由多相泵经醪液冷却器再进入高位空气吸入器,然后,空气-培养基混合物以高速进入,通入一锥形口,并在发酵罐内造成湍动;2/3的废气由发酵罐顶部排出,余下的1/3则通过多相泵后逸出。这种发酵罐已在工业上用于以乳清发酵生产酵母。

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