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1)  legumelin lactobacillus beverage
富硒乳酸豆清蛋饮料
2)  soymilk drink
豆乳饮料
1.
Study on the stability of fermented soymilk drink;
发酵豆乳饮料稳定性的研究
3)  whey-soy drink mix (=WSD)
乳清豆奶混合饮料粉
4)  Se-enriched lactobacillus
富硒乳酸菌
1.
Effect of se-enriched lactobacillus on NK cell activity in cadmium-poisoned rats;
富硒乳酸菌对镉暴露机体自然杀伤细胞活性调节
2.
Study on determination of organic selenium in Se-enriched Lactobacillus by fluorometry
荧光法测定富硒乳酸菌中有机硒的研究
3.
Thirty-six healthy SD rats with half of female and male were chosen and randomly divided into a control group(group C),a CCl4-injected group(group CCl4) and a CCl4 plus Se-enriched lactobacillus group(group CCl4-Se).
选用健康SD大鼠36只,雌雄各半,随机分为对照组(C组)、CCl4注射组(CCl4组)和富硒乳酸菌制剂保护组(CCl4-Se组)。
5)  whey beverage
乳清饮料
1.
) for making a number of whey beverages (clear, emulsified, lactic acid fermented, alcoholic fermented and carbonated) with high nutritional and physiological values and nice flavour is described in the paper.
介绍了利用多种类型的乳清 (包括天然的干酪乳清、干酪素乳清、超滤乳清透过液或保留液、超滤乳清蛋白浓缩物或粉、脱盐的或脱蛋白的乳清粉等等 )以制备各种类型的饮料 (包括清澄透明的、乳状液型的、乳酸发酵的、酒精性发酵的、充入CO2 的等等 ) ,达到高营养、高生理价值、良好风味的乳清饮料。
6)  protein of selenium-enriched soybean
富硒大豆蛋白
1.
The protein of selenium-enriched soybean was isolated from the selenium-enriched soybean sprouts.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
补充资料:茄汁豆荷包蛋

用料:茄汁豆1罐,鸡蛋5粒,大葱1粒切丝,红辣椒半条切丝.

做法:将鸡蛋煎成荷包蛋后,排在碟中,烧热镬,下半小碗的油,炒香大葱,下茄汁豆煮,下1小匙的蚝油和盐,煮滚后,倒在荷包蛋是就行了.

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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