1) freeze-tolerance
耐冷冻性
1.
This paper described factors discussed regarding freeze-tolerance of baker's yeast.
论述了影响面包酵母耐冷冻性的各种因子。
2) freeze-tolerant
耐冷冻
1.
The determination methods of freeze-tolerant ability in baker's yeast were discussed in this pa- per.
讨论了面包酵母耐冷冻能力的评价方法,通过对酵母在普通面团中冷冻后的相对发酵力、在液体模拟面团中冷冻后的相对发酵力和酵母细胞冷冻存活率之间的比较,发现3者之间具有显著的线性正相关性。
3) freezing resistance
冷冻耐力
1.
Studies on the freezing resistance of different Trichinella isolates
旋毛虫不同地理株冷冻耐力的观察
4) cold resistance
冷态电阻，抗冷性，耐冷冻性
5) freeze-tolerant yeast
耐冷冻酵母
1.
Yeast W122 was selected as an excellent freeze-tolerant yeast strain on the basis of trehalose content analysis,survival rate of yeast in freezes,and fermentation ability change during frozen storage at-22 ℃.
从自然界中分离、筛选出100多株酵母,通过对其海藻糖含量、耐冷冻存活率、面团发酵活力以及-22℃冷冻后发酵力变化的测定,确定一株适用于冷冻面团制作的耐冷冻酵母——W122。
6) Cold resistance
耐冻性
1.
An influence of Ice Nucleation Active Bacteria(INA Bacteria ) on cold resistance of the grain pest was introduced in the paper.
介绍了冰核活性细菌对３种储粮害虫耐冻性的影响。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条