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1)  submerged fermentation condition
深层发酵条件
2)  submerged fermentation
深层发酵
1.
Optimization of submerged fermentation parameters for high-yield flavone-producing strain of Phellinus baumii;
桑黄黄酮高产菌株深层发酵条件的优化
2.
Optimization of submerged fermentation medium of coprinus comatus;
鸡腿蘑深层发酵培养基的优化
3.
Study on submerged fermentation of corprinus sterqulinus Fr.;
粪鬼伞深层发酵培养的研究
3)  Submerged culture
深层发酵
1.
Production of monacolin K in submerged culture by citrinin-free Monascus species;
不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K
2.
The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied.
研究以灵芝深层发酵滤液为主要原料 ,生产风味型酸奶的最适配方。
3.
In this work, a three-level Box-Behnken factorial design was employed combining with response surface methodology (RSM) to optimize the medium composition for the production of the mycelial biomass and exo-polymer in submerged cultures by Grifola frondosa GF9801.
利用BoxBehnken3×3设计优化了影响灰树花深层发酵菌丝体和胞外多糖生产的主要培养基组成,碳源(葡萄糖)、氮源(蛋白胨)和无机盐(KH2PO4),响应面分析结果表明,各因素及其交互作用对响应值灰树花菌丝体和胞外多糖产量均存在显著的相关性。
4)  fermentation conditions
发酵条件
1.
Study on the fermentation conditions of chromium-enriched yeast;
富铬酵母发酵条件的研究
2.
Induced breeding of cellulase producing strain and optimization of fermentation conditions;
纤维素酶产生菌的选育及发酵条件优化
3.
Studies on fermentation conditions for pectinesterase(PE)production by Aspergillus niger;
黑曲霉产果胶酯酶发酵条件的研究
5)  fermentation condition
发酵条件
1.
Optimization on fermentation conditions for acid-tolerant α-amylase-producing strain;
耐酸性α-淀粉酶高产菌株发酵条件优化
2.
Screening of aciduric α-amylase-producing strain and its liquid-state fermentation conditions;
耐酸性α-淀粉酶产生菌株的筛选及其液态发酵条件研究
3.
Breeding and fermentation condition optimization of a selenium-enriched yeast strain;
富硒酵母的选育及其发酵条件的优化试验
6)  fermentation [英][,fə:men'teiʃən]  [美][,fɝmɛn'teʃən]
发酵条件
1.
Studies on Fermentation Condition of Trichoderma Strain "T21";
拮抗木霉菌株T21发酵条件的研究
2.
The secretive expression of reteplase in Pichia pastoris and optimization of its fermentation conditions;
分泌性表达人rPA毕赤酵母工程菌株的构建及发酵条件的初步优化
3.
The Application of SAS9.0 in Fermentation Optimization of Streptomyces mediolani Degrading Cellulose into Ethanol by Uniform Design
SAS9.0软件在均匀设计优化Streptomyces mediolani降解纤维素产乙醇发酵条件中的应用
补充资料:深层喷射发酵罐
分子式:
CAS号:

性质:这是一种连续培养发酵罐,混合发酵液所需之功率,系由一台多相泵来提供。操作时,多相泵从发酵罐内抽出醪液,然后经空气吸入器再返回发酵罐。图示为一工业规模之深层喷射发酵罐。其时,部分通气的培养基由多相泵经醪液冷却器再进入高位空气吸入器,然后,空气-培养基混合物以高速进入,通入一锥形口,并在发酵罐内造成湍动;2/3的废气由发酵罐顶部排出,余下的1/3则通过多相泵后逸出。这种发酵罐已在工业上用于以乳清发酵生产酵母。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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