1) unsaturated oil
不饱和油脂
1.
The influence of the structure of four kinds of natural unsaturated oil on the oxidation depth was studied.
本文研究了四种典型天然不饱和油脂的结构对氧化深度的影响。
2) polyunsaturated fat (oil)
多不饱和脂肪(油)
5) Fatty acids,vegetable oil,unsated
不饱和脂肪酸植物油
6) n-3 polyunsaturated fatty acid glyceride
多不饱和脂肪酸甘油酯
1.
Lipase-catalyzed selective esterification of glycerol with n-3 polyunsaturated fatty acid from fish oil to produce n-3 polyunsaturated fatty acid glyceride was performed in subcritical R134a.
研究亚临界流体中酶催化制备富含多不饱和脂肪酸甘油酯。
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条