1) neohesperidin
[,niəuhe'speridin]
新橙皮苷
1.
Isolation and purification of neohesperidin reference substance from Fructus Aurantii;
从枳壳中分离纯化新橙皮苷对照品
2.
Determination of Naringin and Neohesperidin in Fructus Aurantii by RP- HPLC;
RP-HPLC法测定枳壳中柚皮苷和新橙皮苷的含量
3.
Quantitative Determination of Neohesperidin in the Antidepressive Fraction of Sini Powder by RP-HPLC;
反相高效液相色谱法测定四逆散抗抑郁有效部位中新橙皮苷的含量
2) Aurantiamarin
[ɔ:,rænti'æmərin]
橙皮苷
1.
Quantitative determination of aurantiamarin in Rongjin tablets by HPLC;
HPLC法测定荣筋片中橙皮苷的含量
2.
Determination of peoniflorin,naringin,aurantiamarin,neohesperidin,and ammonium glycyrrhizinate in Sini Powder by HPLC-"internal standard" multi-control method;
HPLC-“内标”多控法测定四逆散中芍药苷、柚皮苷、橙皮苷、甘草酸和新橙皮苷
3.
METHODS The rhizoma atractylodix macrocephalae and fructus crataegi in Xiaoer jianpi oral liquid were identified by TLC,the content of aurantiamarin in Xiaoer jianpi oral liquid was determined by HPLC.
方法采用TLC法鉴别白术、山楂,以HPLC测定橙皮苷的含量。
3) hesperidinase
[hespə'ridineis]
橙皮苷酶
1.
The application of the pectinase,naringinase,hesperidinase,glucose oxidase in the processing of the fruits,and the purposes and the methods of the fixation techniques for enzymes were expound in this paper.
介绍了果胶酶、柚苷酶、橙皮苷酶、葡萄糖氧化酶在果品加工中的应用,还对酶固定化的意义和方法等进行了简要阐述。
4) hesperidin
[英][he'speridin] [美][hɛ'spɛrɪdɪn]
橙皮苷
1.
Consecutive extraction and purification of essential oil and hesperidin from orange peel;
柑桔皮渣中香精油和橙皮苷的联合提取纯化工艺研究
2.
Study on the antimicrobial and antioxidant activities of hesperidin and the complexation with copper(Ⅱ);
橙皮苷及铜配合物的抑菌抗氧化活性研究
3.
A review of the extraction and chemical modification of functional hesperidin;
功能性橙皮苷的提取与化学改性研究进展
5) hesperdin
[药]橙皮苷
6) hesperidin-Cu
橙皮苷-铜
1.
Hesperidin can possess better biological activity after having coordinated with Cu2+,and rare reports can be reached about the crystallization of hesperidin-Cu.
本文采用二次回归正交旋转组合设计法研究了pH值、培养温度、浓缩比例和培养时间等工艺条件对橙皮苷-铜结晶过程的影响。
补充资料：新橙皮苷
分子式：
CAS号：
性质：白色针状晶体(由稀乙醇或稀醋酸重结晶)。熔点236～237℃。易溶于热水，溶于热乙醇，不溶于乙醚。遇三氯化铁呈棕色。由镁及盐酸还原，呈红色。在碱溶液中通入二氧化碳，也不析出。加2%盐酸或硫酸进行水解时，产生橘皮素、葡萄糖、鼠李糖各1分子。存在于橘科植物干燥果皮中。可萃取而得。有治愈毛细血管的脆性和血浆中蛋白质通透性过高的作用。曾被称为维持毛细血管通透性维生素或维生素P。
CAS号：
性质：白色针状晶体(由稀乙醇或稀醋酸重结晶)。熔点236～237℃。易溶于热水，溶于热乙醇，不溶于乙醚。遇三氯化铁呈棕色。由镁及盐酸还原，呈红色。在碱溶液中通入二氧化碳，也不析出。加2%盐酸或硫酸进行水解时，产生橘皮素、葡萄糖、鼠李糖各1分子。存在于橘科植物干燥果皮中。可萃取而得。有治愈毛细血管的脆性和血浆中蛋白质通透性过高的作用。曾被称为维持毛细血管通透性维生素或维生素P。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条