The liquefied feasibility,liquefied mechanism and culture conditions of Momordica charantia residue fermented by Irpex lacteus CD to obtain dietary fiber were investigated.

Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;

Study and produce on the balsam pear nutrition health care vermicelli;

Study on ultramicro smashing balsam pear dietary fiber;

Study on influence of processing technologies on saponins content of bitter melon juice;

GC determination of bitter melon seeds fatty acids;

Physiological mechanism in bitter melon infected with powdery mildew fungus;

Preparation of compound healthy beverage of with bitter gourd;

Study on the processing technology of refrigerant bitter gourd beverage;

Study on extracting chlorophyll from filtered waste of bitter gourd;

Development of Health Beverage Momordica charantia Juice;

Preparation of health drink of Semen Cassiae and Momordica Charantia;

Effects of Drying Technology on Quality of Momordica charantia Powder;

Optimization of Ultrasonic Extraction Technology of Momordica charantia L. Flavones by Orthogonal Test;

Development of refreshing beverage of Ilex kudingcha and Momordica charantia L.;