1) pineapple juice
菠萝果汁
1.
Initial study on inhibition of enzymatic browning by pineapple juice during the process of banana processing;
菠萝果汁抑制香蕉加工过程中酶褐变的初步研究
2.
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
2) pieapple raw juice
菠萝原果汁
1.
The influence of heating on the aroma of fermented pieapple raw juice was studied by the gas chromatography.
通过样品气相色谱的图谱分析,研究了加热对发酵后菠萝原果汁香气的影响,得出了生产发酵菠萝原果汁后序加工过程中的最佳巴氏杀菌条件及加热时间:80℃,10min。
3) pineapple juice
菠萝汁
1.
Investigation on the technology for clarification of pineapple juice using pectinase;
果胶酶澄清菠萝汁最佳工艺研究
2.
The changes in the aroma of pineapple juice during concentration;
菠萝汁香气物质在浓缩过程中的变化
3.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
4) Pineapple cinder
菠萝渣汁
5) fresh pineapple juice
鲜菠萝汁
6) pineapple peel juice
菠萝皮汁
1.
Lactic acid bacteria are used for the fermentation of pineapple peel juice.
以乳酸菌作为发酵菌种对菠萝皮汁进行发酵,条件为:发酵pH3。
补充资料：菠萝鸭
菠萝鸭
材料:光鸭半只,新鲜菠萝一个,姜片适量
非常简单!菠萝也不宜太早放进去,要等鸭子煮得有八成熟了才加入,快炒.而且做这个菜不需放太多的调味品,只放了盐和花生油,这样才能将菠萝和鸭最原始的味道释放出来,酸酸甜甜的健康又好味211.103.192.123
做法：1、菠萝切成小块扇形，用盐水浸泡待用。2、放姜和蒜在锅中爆一下，然后将切好的鸭肉下锅，翻炒15分钟，至八成熟。3、加入菠萝，再翻炒5分钟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。