Shaoxing traditional rice-adding wine is the typical representative of Shaoxing yellow rice wine and its production techniques include rice sieving, rice steeping, rice starch drainage, rice steaming, temperature drop, potting, fermentation and harrowing, secondary fermentation, wine squeezing, wine clarification, jar-filling, and aging.

[Objective] The purpose was to select good-quality early indica-glutinous variety for brewing Shaoxing traditional rice-adding wine.

Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;

Study on a-amylase from wheat Qu of Shaoxing rice wine;

The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.

A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.

The health-care function of Shaoxing yellow rice wine;

The determining factors of sterilization temperature in Shaoxing yellow rice wine;

Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;

Effect of Maillard reaction and its products on Shaoxing rice wine;

The current situation of Shaoxing rice wine was showed in this paper.