1) traditional rice-adding wine
传统加饭酒
1.
Study on the biochemical elements change during the fermentation process of traditional rice-adding wine
传统加饭酒发酵过程生物化学成份变化研究
2) Shaoxing traditional rice-adding wine
绍兴加饭酒
1.
Shaoxing traditional rice-adding wine is the typical representative of Shaoxing yellow rice wine and its production techniques include rice sieving, rice steeping, rice starch drainage, rice steaming, temperature drop, potting, fermentation and harrowing, secondary fermentation, wine squeezing, wine clarification, jar-filling, and aging.
绍兴加饭酒是绍兴酒中的最佳品种,是绍兴酒的代表。
2.
[Objective] The purpose was to select good-quality early indica-glutinous variety for brewing Shaoxing traditional rice-adding wine.
[目的]筛选优质早籼糯品种酿制绍兴加饭酒。
3) traditional liquor
传统白酒
1.
Low alcohol content, low toxin and low damage of liquors became the only development trend for Chinese traditional liquor.
中国传统白酒的必由之路是向低度、低毒、低损害方向发展。
4) traditional yellow rice wine
传统黄酒
1.
The results indicated that big pot storage under cold conditions was helpful for secondary fermentation,which provided beneficial reference for further improvement of traditional yellow rice wine production techniques.
结果表明,在寒冷气候条件下大罐贮存后发酵有利于黄酒生产,为进一步改进传统黄酒生产工艺提供了有益的参考。
5) Traditional sake koji
传统酒曲
6) traditional Qingke barley wine
传统青稞酒
1.
The compositions of traditional Qingke barley wine during fermentation was studied.
传统青稞酒发酵过程中,酒醅的pH由6。
补充资料：传统
传统
tradition
传统(tradition)“传统，，」词从严格意义上讲，首先是指“传达”(tr翻smi-ssion)，任何个体都可以从其所生存的社会中学习到若干道德准则、累积的知识，甚至是祖先的成见。第二是指文化的延续过程，即把本民族、本地区文化中选择出特别有价值的，作为“传统”代代沿袭。所以一种传统乃是由某一团体而并非某一个人所产生的一种稳定的行为方式或标准，具有加强团体凝聚力的强大社会心理效应。但由于传统中往往可能包含着某些陈旧落后的因素，因此随着社会文化的变革，旧的传统与新风尚之间往往容易发生冲突。 (林乘贤撰沈德灿审)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条