1) Lin-fan rice wine
淋饭酒
1.
Traditional rice wine consist of Lin-fan rice wine and Tan-fan rice wine.
传统黄酒包括淋饭酒和摊饭酒,淋饭酒以使用冷水淋洒刚蒸熟的热饭使其降温为主要特征而得名,摊饭酒以刚蒸熟的热饭自然冷却后再进行制作而得名。
2) Lin-fan rice wine starter
淋饭酒母
1.
Production technology of buckwheat wine with syrup prepared by Lin-fan rice wine starter and tartary buckwheat powder;
应用粳米淋饭酒母、苦荞麦粉喂浆开发清爽营养荞麦黄酒工艺
3) Lin-fan method
淋饭法
1.
Comparison between Lin-fan method and Tan-fan method in the production of medium-sweet Shaoxing rice wine;
淋饭法、摊饭法在半甜型绍兴黄酒生产中的应用比较
4) Tan-fan rice wine
摊饭酒
1.
Traditional rice wine consist of Lin-fan rice wine and Tan-fan rice wine.
传统黄酒包括淋饭酒和摊饭酒,淋饭酒以使用冷水淋洒刚蒸熟的热饭使其降温为主要特征而得名,摊饭酒以刚蒸熟的热饭自然冷却后再进行制作而得名。
5) pousse-cafe
[英][,pu:skæ'fei] [美][,puskæ'fe]
饭后酒
补充资料:鲟血煸饭
(1)原料鲟鱼血、米、姜片、果皮、调料。
(2)制作将鲟鱼血与米、姜片、果皮混合一起,并加调料煮饭
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条