In accordance with the nature of Chinese-style food production, this paper proposes an en-hanced hygiene management in food purchasing, storage, processing, as well as the cleansing and sanita-tion of cooking equipments and utensils.

How Capital Structure Impacts Product Market Competition:The Case of Listed Companies in Food and Beverage Industry

The authors point out that the abundant content and long history of vegetarian catering culture lay a solid foundation for the application and development of vegetarian catering culture marketing.

The short PP fiber used for production of catering utilities and its characteristics were introduced.

A Study on Food and Beverage Product Experiencing Design;

In light of the factors,such as scenic theme,touring time,traveling means and scenic spot service,in combination with experiential marketing strategy,appropriate food and beverage products are designed to better the tourists experience of the quality service.