1) d-Limonene
柑橘萜油
1.
Exploiture and Preparation of Microcapsules of d-Limonene;
柑橘萜油微胶囊的开发与制备
2) citrus seeds oil
柑橘籽油
1.
Physicochemical properties and fatty acid composition of citrus seeds oil;
柑橘籽油理化特性及脂肪酸组成研究
3) citrus essencial oils
柑橘精油
1.
Application of citrus essencial oils infood preservation as antimicrobials
柑橘精油在食品中的抗菌应用
4) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑橘
1.
Non-Destructive Testing for Quality Parameters in Orange by NIR;
柑橘品质的近红外光谱无损检测
2.
Electronic nose monitoring the oranges stored for different times;
不同储藏时间柑橘电子鼻检测研究
3.
Rapid of detection prochloraz and its degradation products in orange by gas chromatography;
柑橘上施保克及其降解产物的GC快速检测
5) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
柑橘
1.
The biological characteristics of pectinesterase in citrus;
柑橘皮中果胶酯酶的生物学特性研究
2.
Study on residue dynamics of famoxadone in citrus;
噁唑菌酮在柑橘上的残留动态研究
3.
Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;
三峡库区柑橘对土壤重金属吸收富集特征研究
6) citrus fruit
柑橘
1.
Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;
基于数字图像处理的柑橘糖度、酸度和糖酸比PLS研究
2.
Determination of sugar content of citrus fruit based on computer vision;
基于计算机视觉的柑橘糖度检测
3.
Study on preservation of citrus fruit by coating with fish protein superabsorbing resin
鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究
补充资料：除萜精油
分子式：
CAS号：
性质： 又称浓缩精油(concentrated oil)或增倍油(folded essen-tial oil)。采用减压分馏法、选择性溶剂萃取法或分馏-萃取联用法将精油中所含的单萜或倍半萜烯类化合物除去后所得的精油。香气较浓，性能较稳定，且在乙醇中的溶解度较好。
CAS号：
性质： 又称浓缩精油(concentrated oil)或增倍油(folded essen-tial oil)。采用减压分馏法、选择性溶剂萃取法或分馏-萃取联用法将精油中所含的单萜或倍半萜烯类化合物除去后所得的精油。香气较浓，性能较稳定，且在乙醇中的溶解度较好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条