1) ACE inhibition rate
ACE抑制率
1.
The results showed there were at least six kinds of peptides in the isolated hydrosate which ACE inhibition rate was 86.
结果表明:酪蛋白的酶解物经超滤层析分离,得到的ACE抑制率为86。
2.
Treating the hydrolysate for 3h with 8% powdered activated carbon,ACE inhibition rate reduced 19.
用活性炭对文庆鲤酶解液脱苦处理后其ACE抑制活性降低,用8%粉末状活性炭处理3h后,酶解液ACE抑制率下降19。
2) the inhibiting rate on ACE
对ACE的抑制率
3) ACE inhibitory peptides
ACE抑制肽
1.
In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.
本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。
2.
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
血管紧张素转换酶(Angiotensin-Ⅰ-converting enzyme,ACE)抑制剂具有降血压的作用,本文利用酶解法从乳清蛋白中制备ACE抑制肽。
3.
In China, there was no study on the production of casein-derived ACE inhibitory peptides thus far.
近年来的研究结果表明，酪蛋白除具有营养功能之外，还具有非常重要的生理功能，是生物活性肽的重要来源，其中乳源ACE抑制肽以安全性高、无副作用等优点在高血压的防治中具有十分重要的研究价值和实用价值，成为国内外科学家们研究的热点。
4) ACE inhibitory peptide
ACE抑制肽
1.
Improvement and application of an analysis method for food-derived ACE inhibitory peptides
食源性ACE抑制肽体外活性检测方法的改进及应用
2.
ACE inhibitory peptides were prepared from whey protein by composite enzyme (alcalase,trypsin) and the ACE inhibitory activity were determined in vitro by spectrophotometry assay.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ACE抑制肽,通过体外检测法测定其ACE抑制率。
3.
The experimental results showed that Alcalase is the most suitable protease for producing ACE inhibitory peptide of oat bran protein; and the optimum hydrolysis conditions were determined as follows: [S]=5.
采用碱溶酸沉法制备了燕麦麸蛋白,并利用7种商业化蛋白酶对其进行酶解以考察生产ACE抑制肽的效果,结果表明Alcalase为最适用酶。
5) ACE inhibitor
ACE抑制剂
1.
Separation of ACE inhibitors by UF from fermented milk;
发酵乳中ACE抑制剂的超滤分离
2.
The ACE inhibitory activities of douchikoji fermented by Aspegillus.
本文对不同品种豆豉的抗氧化、α-葡萄糖苷酶抑制和血管紧张素转换酶(ACE)抑制效果进行了比较,并对埃及曲霉纯种发酵曲中ACE抑制剂与ACE和肠胃蛋白酶预混合保温后的抑制活性进行分析,结果表明豆豉曲提取液具有较好的抗氧化和α-葡萄糖苷酶抑制效果;与ACE预混合保温后ACE抑制活性变化不大,而被不同的肠胃蛋白酶消化后抑制活性均有较大的提高,为前药型抑制剂。
3.
It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.
它们具有较高的抗氧化活性,显著的促进发酵作用,同时亦是非常有效的ACE抑制剂。
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条