1) food technology
食品工艺学
1.
Reform and practice of experimental teaching in food technology;
食品工艺学实验教学改革与实践
2.
Exploration and Practice on Research-type Experiment Teaching Methods of《Food technology》;
《食品工艺学》研究型实验教学方法的探索与实践
3.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
2) food fermention technology
食品发酵工艺学
1.
were discussed and some new viewpoints and opinions on the creative teaching of the course of food fermention technology were pointed out.
文章从教学大纲、教学计划、教材、教学内容和实验操作技能等方面探讨,阐述了如何进行《食品发酵工艺学》课程创新性教学的一些新观点和新思维。
3) Processing Technology of Cereals and oils
粮油食品工艺学
4) fermentation food technology
发酵食品工艺学
1.
Under the background of teaching quality project and innovative personnel training,the content of experiments and the experiment checking system of fermentation food technology are made some explorations,it has obtained the extremely good effect.
《发酵食品工艺学》是食品科学与工程专业的专业课,是一门理论性和实践性都非常强的课程。
5) food packing technology
食品包装工艺学
6) experiment of food processing technology
食品工艺学实验
补充资料：非膨化挤压食品生产工艺设备
非膨化挤压食品生产工艺设备   | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条