1) Chinese rice wine mash
黄酒发酵醪
2) high gravity ethanol fermentation
酒精浓醪发酵
1.
Single Cell Protein(SCP) was produced from distiller's grains,which came from high gravity ethanol fermentation of corn,by using Candida tropicalis in shake-flasks.
利用玉米原料酒精浓醪发酵产生的酒糟,对其培养热带假丝酵母生产SCP进行了初步的研究。
4) fermented beer
啤酒发酵成熟醪
5) fermentation of yellow rice wine
黄酒发酵
1.
In order to offer the theoretical evidence for the key points control in the fermentation of yellow rice wine,the changes of residual total sugar,alcohol,total acid and amino acid nitrogen during the primary fermentation and secondary fermentation were tested.
为了给控制黄酒发酵过程中的关键点提供理论依据,通过测定黄酒前发酵过程和后发酵过程中发酵醪总糖、酒精度、总酸和氨基酸态氮等成分的变化,结合黄酒发酵的生物化学机理,对黄酒发酵过程进行分析,认为总糖呈现先逐渐下降后保持稳定的趋势、总酸呈现先上升后下降的趋势、氨基酸态氮含量基本上呈现不断增加之势和酒精度则呈现先迅速升高后小幅波动之势。
补充资料：甘醪
1.美酒，醇酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条