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1)  soybean oil
大豆油脂
1.
Influence of soybean oil and meal qualities produced by extruding-expelling;
挤压膨化技术对大豆油脂及豆粕质量的影响
2.
Preliminary Study on risk assessment model of soybean oil oxydation established by Monte Carlo during the period of circulation;
Monte Carlo法建立大豆油脂流通过程氧化风险评估模型的初步研究
3.
Soybean oil becomes as the basis of lubricating oils in stead of mineral oil and it is an effective way to solve the energy crisis and to implement environmental protection and sustainable development.
简单介绍了绿色润滑油概念及目前国内外应用发展情况,阐述了绿色可再生资源开发的必要性及应用前景,并对大豆油脂在绿色润滑油中的应用优势及加工处理方法作了论述。
2)  soybean oil powder
大豆粉末油脂
1.
Effects of emulsification conditions on emulsifying stability of the soybean oil powder;
乳化条件对饲用大豆粉末油脂乳化稳定性的影响
3)  Soybean oil industry
大豆油脂加工业
4)  fatty acid of soya bean oil
大豆油脂肪酸
5)  ethyl ester of soybean oil
大豆油脂肪酸乙酯
1.
Preparation of ethyl ester of soybean oil and its application in printing ink;
大豆油脂肪酸乙酯的制备及其在印刷油墨中的应用
6)  soybean phospholipids
大豆磷脂
1.
Quantitative determination of PC,PE and PI in soybean phospholipids;
大豆磷脂中PC、PE、PI测定方法的研究
2.
Effects of soybean phospholipids on contents of fatty acids in erythrocyte membranes and brain of mice;
大豆磷脂对小鼠红细胞膜和脑组织中脂肪酸含量的影响
补充资料:动物油脂与硫化植物油脂的混合物
CAS:68990-99-8
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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