1) Lactobacillus casei shirota
干酪乳杆菌代田株
1.
Comparison of several cryoprotectants used for protection of Lactobacillus casei shirota in freeze-drying;
几种保护剂对干酪乳杆菌代田株保护作用的比较
2) Loctobacillus casei Shtrain Shirota
乳酸杆菌代田株
3) lactobacillus casei
干酪乳杆菌
1.
Effects of environmental factors on abilities to produce acids by lactobacillus casei;
环境因子对干酪乳杆菌产酸的影响
2.
Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;
干酪乳杆菌LC2W合成胞外多糖培养基成分的优化
3.
Apply and research of Lactobacillus casei in the production of yoghurt;
干酪乳杆菌在酸奶生产中的应用研究
4) Lactobacillus casei 393
干酪乳杆菌
1.
Colonization ability and distribution of Lactobacillus casei 393 in mouse gut;
干酪乳杆菌Lactobacillus casei 393在鼠消化道内定植能力及分布规律的研究
2.
【Objective】Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed.
【目的】研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。
3.
The recombinant plasmid was electrotransformed into Lactobacillus casei 393 generating pPG-VP2-E290/L.
经PCR扩增获得约60bp编码猪瘟病毒T细胞表位E290多肽基因片段,克隆至表达载体pPG-VP2中VP2基因5′端上游,命名为pPG-VP2-E290,电转化干酪乳杆菌,构建了表达猪瘟病毒E290多肽的重组乳酸菌系统。
5) Lactobacillus paracasei
副干酪乳杆菌
1.
Progress in Application of Lactobacillus paracasei;
副干酪乳杆菌的应用研究进展
2.
Functional Analysis of a Cryptic Plasmid pMA3 in Lactobacillus paracasei Isolated from Fresh Milk;
鲜牛奶中副干酪乳杆菌隐蔽型质粒pMA3的全序列测定及功能分析
3.
Review on the functions of Lactobacillus paracasei and application in food industry
副干酪乳杆菌的功能及其在食品工业中的应用研究进展
补充资料：乳清干酪
产地：意大利
固体成分中乳质含量为15~30%
在乳清中加奶制成。爽口而又含有牛奶的醇厚奶味和甘甜，是制作意大利点心时不可缺少的配料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条