1) Lentinusedodes healthy tea
香菇茶
1.
The technical conditions of Lentinusedodes healthy tea were studied further, such as the technology of dehydration, formula of the tea etc.
对香菇茶的脱水技术及配方等工艺条件做了进一步的研究,确定了最佳的工艺条件。
2) Spicy Tea Tree Mushrooms
香吃茶树菇
3) lentinus edodes
香菇
1.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
2.
Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;
香菇多糖L-2A的结构表征
3.
Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;
香菇液体发酵过程中碳氮源的研究
4) Lentinula edodes
香菇
1.
Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;
香菇对培养基中有害重金属的吸收富集规律及临界含量值
2.
Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;
优化培养条件对提高香菇漆酶产量的研究
3.
Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;
香菇富锌及其培养条件优化
5) mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
香菇
1.
Research on the Preparation of the Health Mixture-bag Beverage Consisting of Mushroom and Chinese Dates;
香菇大枣复合保健袋泡饮品的研制
2.
The development of yellow rice wine with mushroom and sticky rice;
香菇糯米黄酒的开发研制
3.
The craft of mushroom cola and its nutritional analysis;
香菇可乐加工工艺及营养分析
6) xianggu mushroom
香菇
1.
Research on the technique of cultivating xianggu mushroom with materials of corn stalk for substitutes in spring;
香菇玉米秸秆袋料春季栽培技术研究
2.
The measurements in Xianggu mushroom cultivation in Northern China were reported,including the building facility,cultivation seasons,varieties,Medium composition,culture operation and management.
从栽培场地及设施要求、栽培季节与品种、栽培基质原料选择与配方、灭菌与接种、发菌期管理、出菇管理、采收和保鲜加工等方面,介绍了一套适合我国北方地区香菇露地栽培的标准化技术体系。
3.
The author have succeeded in cultivating xianggu mushroom with the material of com stalk in broad scale on the basis of experiments.
在实验研究的基础上,成功地进行了玉米秸秆代料栽培香菇的规模化生产试验。
补充资料：香菇油菜
香菇油菜
用料：油菜（青菜）500克，香菇10朵，高汤半碗，水淀粉、盐、糖、味精各适量。
制法：1.青菜洗净切段，香菇浸软去蒂一切为二。2.炒锅入油先放入香菇炒香，再放入青菜、盐、糖、味精，加入高汤加盖焖2分钟，淋水淀粉勾芡装盘。
功效：降脂，抗衰，补血，通便。
参考资料：生命之光
说明：补充资料仅用于学习参考，请勿用于其它任何用途。