1) Dry and cook
烘煮
2) boil with water and oven drying
水煮烘干法
1.
RESULTS: The content of gastrodin of Rhizoma Gastrodiae processed by vacuum freeze drying was significantly higher than that by boil with water and oven drying.
方法:采用RP-HPLC法测定真空冷冻干燥法和传统的水煮烘干法加工后的天麻中的天麻素的含量,并比较两者的外观特征。
4) over-cook(ing)
过煮,糊煮
5) calender drying
烘筒烘燥
6) chamber drying
烘房烘燥
补充资料:焙烘
1.烘烤。制茶的一道工序。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条