1) draft rice wine
纯生黄酒
1.
This article presents the study on the making of draft rice wine.
对纯生黄酒的研制进行了探讨。
2.
Nowadays, the brewing processes of unpasteurized beer, “draft” sake and wine have already matured, but draft rice wine making has not been studied thoroughly.
纯生酒是酒类目前发展的潮流,啤酒、日本的清酒、葡萄酒都在朝着纯生化方向发展,而纯生黄酒尚属市场空白。
2) draft beer
纯生啤酒
1.
Measures to reduce blocking in the membrane filtration system during draft beer production;
改善纯生啤酒膜过滤系统堵塞的主要措施
2.
Study on effect of hot bottle process to foam stability of draft beer;
温瓶处理对纯生啤酒泡沫稳定性的影响研究
3.
Effect of PGA on the foam stability of draft beer.;
PGA对纯生啤酒泡沫稳定性的影响研究
3) pure draft beer
纯生啤酒
1.
Acid protease in pure draft beer was determined by Forint phenol method.
福林酚法测定纯生啤酒中的酸性蛋白酶,对反应系统中的参数进行了优化,优化后的条件为:反应温度37℃、缓冲液pH5。
2.
Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
3.
The initial content of α-aminonitrogen was an important factor that effected acidic proteinase production in pure draft beer fermentation.
初始α-氨基氮含量是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
6) Shousheng Rice Wine
寿生黄酒
补充资料：纯生啤酒
分子式：
分子量：
CAS号：
性质：是不经过瞬间杀菌或包装后不经过巴氏杀菌的啤酒。制备纯生啤酒是通过严格的无菌过滤并整个生产过程做到无菌控制。
分子量：
CAS号：
性质：是不经过瞬间杀菌或包装后不经过巴氏杀菌的啤酒。制备纯生啤酒是通过严格的无菌过滤并整个生产过程做到无菌控制。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条