Lycopene was extracted from tomato skin and its stability was investigated.

Research on the Processing Technology of Nutrient Tomato Jelly;

Study on determination of monosaccharide in tomato;

Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;

Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;

The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;

Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;

GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;

Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;

The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.

In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.

Study on the electrolyzed functional water in fresh-keeping of tomatoes;

Analysis of response to the external compressive force on tomatoes;

Application of Dielectric Properties in Identifying Species of Tomatoes and Apples;