Exploration of series products of the instant food crops albumen mush;

Preparation of peptides hydrolyzed from rape pollen glutelin;

Cloning and Expression Analysis of a New Glutelin cDNA in Rice;

Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;

Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam;

Study on glutenin and gliadin of some relative species of Triticum;

Preparation and Enteral Nutrition Effects Glutamine of Peptide Extracted from Glutenin;

Status of development on cereal protein;

Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;