大豆豆乳,soybean milk,在线英语词典,英文翻译,专业英语

1) soybean milk

大豆豆乳

In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component.

我们对这些新技术方法进行了应用比较研究 ,总结出在大豆豆乳加工中较为实用先进的技术方法。

2) Soybean

大豆

Highlight of green industry:Polyurethane from soybeans;

绿色工业新亮点:大豆制备聚氨酯

Border Cells Alleviating Aluminum Toxicity in Soybean Root Tips;

边缘细胞对大豆根尖铝毒害的缓解效应

Whole Soybean Dry Processing Techniques and Key Technologies;

大豆干法加工工艺及关键技术研究

3) soy

大豆

Comparison of dilatational elasticity and viscosity of soy 11S globulin adsorbed films at different fluid interfaces;

不同流体界面上大豆11S球蛋白吸附膜膨胀黏弹性的比较研究

Effects of different kinds of soy protein powder on bread-making properties;

不同种类大豆蛋白粉对面包加工特性的影响

4) Glycine max

大豆

Effects of Cd on Seedling Growth and Phytohormone Contents of Glycine max;

土壤Cd处理对大豆叶片激素含量的影响

Effects of Cd~(2+) on Seedling Growth and Phytohormone Contents of Glycine max;

镉处理对大豆幼苗生长及激素含量的影响

Effects of Cd2+ Treatments on the Growth and Cd2+ Distribution in Glycine max Plants;

镉处理对大豆生物量及镉分布状况的影响

5) soybeans

大豆

Determination of Six Sulfonylurea Herbicide Residues in Soybeans by HPLC-MS;

大豆中6种磺酰脲类除草剂残留量的高效液相色谱-质谱法测定

Weed spectrum and control efficacy of fluthiacet against broadleaf weeds in soybeans;

嗪草酸甲酯杀草谱及对大豆田阔叶杂草防除效果

Influence in Activation of the Anti-oxidase in the Blade of Soybeans with PEG;

PEG处理对大豆叶片抗氧化酶活性的影响

6) Soybean(Glycine max)

大豆

Genetic Aberration on Root Tip Cells of Soybean(Glycine max)Induced by Nitrobenzene;

硝基苯诱发大豆根尖细胞遗传畸变研究

The objective of the study was to develop an interaction system of soybean(Glycine max) and Phytophthora sojae in order to dissect the molecular events involved in response of the host plant to P.

本研究旨在建立一个适于分析大豆遭受大豆疫霉菌侵染后基因表达研究的互作体系。

We use a regression model,based on wavelet-transformed reflectance,and vegetation indices(VI) to estimate a wide range of soybean(Glycine max) canopy reflectances to study the sensitivity of wavelet-transformed reflectance and vegetation indices to soybean chlorophyll a concentration.

2003和2004年分别在长春市良种场和中国科学院海伦黑土生态实验站实测了大田耕作与水肥耦合作用下大豆(Glycine max)冠层高光谱反射率与叶绿素a含量数据,对光谱反射率、微分光谱与叶绿素a含量进行了相关分析;采用归一化植被指数(Normalized difference vegetation index,NDVI)、土壤调和植被指数(Soil-adjusted vegetation index,SAVI)、再归一植被指数(Renormalized difference vegetation index,RDVI)、第二修正比值植被指数(Modified secondratio index,MSRI)等建立了大豆叶绿素a反演模型;应用小波分析对采集的光谱反射率数据进行了能量系数提取,并以小波能量系数作为自变量进行了单变量与多变量回归分析,对大豆叶绿素a进行了估算。

参考词条

大豆苷元大豆糖浆大豆粉大豆粕大豆皮大豆油大豆多糖大豆纤维大豆肽运营性能

补充资料：豆乳

①豆浆。②〈方〉豆腐乳。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引黑大豆油大豆磷脂大豆多肽大豆糖蜜大豆荚壳大豆蛋白

1) soybean milk 大豆豆乳 1. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component. 我们对这些新技术方法进行了应用比较研究 ,总结出在大豆豆乳加工中较为实用先进的技术方法。 2) Soybean 大豆 1. Highlight of green industry:Polyurethane from soybeans; 绿色工业新亮点:大豆制备聚氨酯 2. Border Cells Alleviating Aluminum Toxicity in Soybean Root Tips; 边缘细胞对大豆根尖铝毒害的缓解效应 3. Whole Soybean Dry Processing Techniques and Key Technologies; 大豆干法加工工艺及关键技术研究 3) soy 大豆 1. Comparison of dilatational elasticity and viscosity of soy 11S globulin adsorbed films at different fluid interfaces; 不同流体界面上大豆11S球蛋白吸附膜膨胀黏弹性的比较研究 2. Effects of different kinds of soy protein powder on bread-making properties; 不同种类大豆蛋白粉对面包加工特性的影响 4) Glycine max 大豆 1. Effects of Cd on Seedling Growth and Phytohormone Contents of Glycine max; 土壤Cd处理对大豆叶片激素含量的影响 2. Effects of Cd~(2+) on Seedling Growth and Phytohormone Contents of Glycine max; 镉处理对大豆幼苗生长及激素含量的影响 3. Effects of Cd2+ Treatments on the Growth and Cd2+ Distribution in Glycine max Plants; 镉处理对大豆生物量及镉分布状况的影响 5) soybeans 大豆 1. Determination of Six Sulfonylurea Herbicide Residues in Soybeans by HPLC-MS; 大豆中6种磺酰脲类除草剂残留量的高效液相色谱-质谱法测定 2. Weed spectrum and control efficacy of fluthiacet against broadleaf weeds in soybeans; 嗪草酸甲酯杀草谱及对大豆田阔叶杂草防除效果 3. Influence in Activation of the Anti-oxidase in the Blade of Soybeans with PEG; PEG处理对大豆叶片抗氧化酶活性的影响 6) Soybean(Glycine max) 大豆 1. Genetic Aberration on Root Tip Cells of Soybean(Glycine max)Induced by Nitrobenzene; 硝基苯诱发大豆根尖细胞遗传畸变研究 2. The objective of the study was to develop an interaction system of soybean(Glycine max) and Phytophthora sojae in order to dissect the molecular events involved in response of the host plant to P. 本研究旨在建立一个适于分析大豆遭受大豆疫霉菌侵染后基因表达研究的互作体系。 3. We use a regression model,based on wavelet-transformed reflectance,and vegetation indices(VI) to estimate a wide range of soybean(Glycine max) canopy reflectances to study the sensitivity of wavelet-transformed reflectance and vegetation indices to soybean chlorophyll a concentration. 2003和2004年分别在长春市良种场和中国科学院海伦黑土生态实验站实测了大田耕作与水肥耦合作用下大豆(Glycine max)冠层高光谱反射率与叶绿素a含量数据,对光谱反射率、微分光谱与叶绿素a含量进行了相关分析;采用归一化植被指数(Normalized difference vegetation index,NDVI)、土壤调和植被指数(Soil-adjusted vegetation index,SAVI)、再归一植被指数(Renormalized difference vegetation index,RDVI)、第二修正比值植被指数(Modified secondratio index,MSRI)等建立了大豆叶绿素a反演模型;应用小波分析对采集的光谱反射率数据进行了能量系数提取,并以小波能量系数作为自变量进行了单变量与多变量回归分析,对大豆叶绿素a进行了估算。参考词条大豆苷元大豆糖浆大豆粉大豆粕大豆皮大豆油大豆多糖大豆纤维大豆肽运营性能补充资料：豆乳 ①豆浆。②〈方〉豆腐乳。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
©2008 dictall.com