1) hesperidinase
[hespə'ridineis]
橙皮苷酶
1.
The application of the pectinase,naringinase,hesperidinase,glucose oxidase in the processing of the fruits,and the purposes and the methods of the fixation techniques for enzymes were expound in this paper.
介绍了果胶酶、柚苷酶、橙皮苷酶、葡萄糖氧化酶在果品加工中的应用,还对酶固定化的意义和方法等进行了简要阐述。
2) hesperitin processed with enzyme
酶处理橙皮苷
1.
This article reviewed the making method, features, characteristics and applications of hesperitin processed with enzyme.
本文对酶处理橙皮苷的制造方法、性质、特性及其利用进行了论述。
3) Aurantiamarin
[ɔ:,rænti'æmərin]
橙皮苷
1.
Quantitative determination of aurantiamarin in Rongjin tablets by HPLC;
HPLC法测定荣筋片中橙皮苷的含量
2.
Determination of peoniflorin,naringin,aurantiamarin,neohesperidin,and ammonium glycyrrhizinate in Sini Powder by HPLC-"internal standard" multi-control method;
HPLC-“内标”多控法测定四逆散中芍药苷、柚皮苷、橙皮苷、甘草酸和新橙皮苷
3.
METHODS The rhizoma atractylodix macrocephalae and fructus crataegi in Xiaoer jianpi oral liquid were identified by TLC,the content of aurantiamarin in Xiaoer jianpi oral liquid was determined by HPLC.
方法采用TLC法鉴别白术、山楂,以HPLC测定橙皮苷的含量。
4) neohesperidin
[,niəuhe'speridin]
新橙皮苷
1.
Isolation and purification of neohesperidin reference substance from Fructus Aurantii;
从枳壳中分离纯化新橙皮苷对照品
2.
Determination of Naringin and Neohesperidin in Fructus Aurantii by RP- HPLC;
RP-HPLC法测定枳壳中柚皮苷和新橙皮苷的含量
3.
Quantitative Determination of Neohesperidin in the Antidepressive Fraction of Sini Powder by RP-HPLC;
反相高效液相色谱法测定四逆散抗抑郁有效部位中新橙皮苷的含量
5) hesperidin
[英][he'speridin] [美][hɛ'spɛrɪdɪn]
橙皮苷
1.
Consecutive extraction and purification of essential oil and hesperidin from orange peel;
柑桔皮渣中香精油和橙皮苷的联合提取纯化工艺研究
2.
Study on the antimicrobial and antioxidant activities of hesperidin and the complexation with copper(Ⅱ);
橙皮苷及铜配合物的抑菌抗氧化活性研究
3.
A review of the extraction and chemical modification of functional hesperidin;
功能性橙皮苷的提取与化学改性研究进展
6) hesperdin
[药]橙皮苷
补充资料：橙皮苷酶
分子式：
CAS号：
性质：糖苷酶(glycosidase)的一种。能使橙皮苷水解成橙皮素-7-葡糖苷的酶。在未成熟的柑橘果实中存在橙皮苷物质，制成橘汁或糖水橘子罐头后，由于此种物质的存在，而产生白色沉淀，有损于产品质量。橙皮苷酶将橙皮苷水解为橙皮素-7-葡糖苷后，由于其溶解度高，便不再发生沉淀。常用橙皮苷酶的生产菌为黑曲霉等。主要用于消除橘汁和糖水橘子等罐头的白色混浊。
CAS号：
性质：糖苷酶(glycosidase)的一种。能使橙皮苷水解成橙皮素-7-葡糖苷的酶。在未成熟的柑橘果实中存在橙皮苷物质，制成橘汁或糖水橘子罐头后，由于此种物质的存在，而产生白色沉淀，有损于产品质量。橙皮苷酶将橙皮苷水解为橙皮素-7-葡糖苷后，由于其溶解度高，便不再发生沉淀。常用橙皮苷酶的生产菌为黑曲霉等。主要用于消除橘汁和糖水橘子等罐头的白色混浊。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条