1) red starter glutinous wine
红曲糯米酒
2) glutinous rice wine
糯米酒
1.
Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine;
优选糯米酒腐木生假丝酵母菌Y-2生长性能及其酿造条件优化的研究
3) rice wine
糯米酒
1.
Study on Lentinus edodes rice wine of co-fermentation;
共酵型香菇糯米酒的研制
2.
Study on the brewing of a lentinus edodes mycelia-rice wine;
香菇菌丝体糯米酒的酿造工艺研究
3.
Pb in polished glutinous rice wine was directly determined with GFAAS.
研究了用石墨炉原子吸收光谱法直接测定糯米酒中的铅,采用了Pd-Mg混合基体改进剂,以消除基体成份的干扰,而不影响铅的准确测定。
4) Rice wine
糯米稠酒
1.
With sodium alginate as the carrier, with calcium chloride and zinc sulfate as the ionic cross linker, the immobilized yeast is produced and is used for the continuous fermentation in rice wine.
以海藻酸钠为载体 ,以CaCl2 和ZnSO4 为交联剂制作固定化酵母 ,并将其应用于糯米稠酒的连续发酵。
5) rice clean wine
糯米清酒
6) glutinous rice fermented cream
糯米酒醅
补充资料：糯米酒炖猪爪
材料： 猪爪700克，糯米酒一杯半。
调料： 姜两片，精盐少许。
做法： ①将猪爪放入滚水中，高火7分钟后取出洗净。
②将猪爪、姜、糯米酒、滚水一杯（或适量）放入器皿中，中火40分钟后放盐调味即可.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条