1) Hericium-erinaceus-fermentated-tea
猴头菇发酵茶
2) Hericium erinaceus
猴头菇
1.
Nutritional and healthy function of Hericium erinaceus and its application in food industry;
猴头菇的营养保健功能及其在食品工业中的应用
2.
Effects of Lime and Water Content on Hericium erinaceus Growth and Yields;
石灰和含水量对猴头菇菌丝生长及产量的影响
3.
Culture Medium Screening of Hericium erinaceus Strain Liquid and Preliminary Study on Fermentation Condition;
猴头菇液体菌种培养基筛选及发酵条件初探
3) Hedgehog hydnum preparation
猴头菇制剂
1.
Hedgehog hydnum preparation was made from fruit-body extract of Hedgehog hydnum by fermentation.
猴头菇制剂是以猴头菇子实体加水（１：２０）浸提，再经酵母发酵而制得。
4) aloe-hydnum erinaceus wine
芦荟猴头菇酒
5) Compounded Hedgehog Hydnum Drink
复方猴头菇饮料
6) Hericium extract
猴头菇抽提物
1.
Effects of Hericium extract on the growth of lactic acd bacteria were studied.
猴头菇抽提物对乳酸菌生长的影响进行了研究，结果表明：猴头菇抽提物对乳酸菌的生长具有促进作用，即使猴头菇抽提物的添加量达到10％，也不会对乳酸菌的生长产生抑制作用。
补充资料：黄豆猴头菇鸡汤
[用料] 鸡肉250克，黄豆150克，猴头菇200克，茯苓30克，红枣适量，油盐适量。
[功效] 健脾益气，去湿。
[制法] ①将鸡肉洗净后切块备用；黄豆先用清水浸泡，洗净后备用；猴头菇用温开水浸泡软之后切成薄片备用；茯苓、红枣(去核)分别洗净；②将上述的材料一起放进砂锅内，加清水适量，用大火煮沸后改用小火煮3个小时，以黄豆糜烂为度。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条