1) prickly ash seed oil
花椒种籽油
1.
Study on decoloration of prickly ash seed oil;
花椒种籽油的脱色方法研究
2.
The results indicated that the key index determining quality of prickly ash seed oil was acidity and colour,close relationship existed between super and inferior of prickly ash seed quality and the quality and colour o.
花椒种籽油主要由 2 3。
2) seeds of Zanthoxylum bungeanum Maxin
花椒种籽
3) prickly ash seed oil
花椒籽油
1.
Extraction of prickly ash seed oil and its utilization;
花椒籽油的提取研究与应用
2.
Optimization of hydrolysis of prickly ash seed oil in near critical water by response surface methodology
响应面优化法研究花椒籽油在近临界水中的水解
3.
The oil content of prickly ash seed is 20～25%, prickly ash seed oil riches in unsaturated fatty acid such as linoleic acid and linlenic acid, Extrating,enriching,and microcapsuling of unsaturated fatty acid from prickly ash seed oil have important meanings, such as enhancing the planting benefit of prickly ash and improving ecological environment.
花椒籽含油量为20～25%,花椒籽油富含亚油酸和亚麻酸等不饱和脂肪酸,花椒籽油不饱和脂肪酸的提取、纯化及微胶囊化研究,对提高花椒的种植效益、改善生态环境等具有重要意义。
4) Pricklyash seed oil
花椒籽油
1.
The article studied on the practical technology of alkali refining high acidity pricklyash seed oil to deacid on the base of previous research.
在前人研究的基础上 ,对高酸值花椒籽油的碱炼除酸实用技术进行了进一步的研究。
2.
Enriching methods of α-linolenic acid from Pricklyash seed oil by urea adduction was investigated in this paper.
通过正交试验对尿素包合法富集花椒籽油中α-亚麻酸的工艺进行了研究。
5) Chinese prickly ash seed oil
花椒籽油
1.
Esterification deacidification of Chinese prickly ash seed oil;
花椒籽油的酯化脱酸研究
2.
To produce biodiesel with Chinese prickly ash seed oil had broad prospects.
本研究以花椒籽为原料,对碱催化法制备花椒籽油生物柴油进行了研究,研究结果如下: 1。
补充资料：鸡丁花椒
原 料：
鸡腿肉500克，姜片8克，葱段15克，精盐6克，味精1克，花椒4克，糖色30克，鸡汤200克，绍酒20克，香糟汁15克，干辣椒20克，红油辣椒15克，色拉油500克（耗约100克）。
制法: （1）鸡腿肉洗净，切成2厘米见方的丁，放入碗内，加精盐（4克）、姜片、葱段、绍酒（10克）拌匀，腌渍15分钟。干辣椒切成1厘米长的段。
（2）炒锅置旺火上，加入色拉油烧至八成熟，下鸡丁炸成浅黄色，捞出沥油。
（3）炒锅复置旺火上，加入色拉油烧至五成热，下干辣椒段炸成浅棕红色，下花椒继续炸至油呈棕红色。倒入鸡汤、绍酒（10克）、糖色、香醋汁、加精盐（2克）至亮油。加入鸡丁、味精、红油辣椒、晾凉后装盘即成。
特点: 色泽红亮，麻辣不燥，鸡丁干香滋润。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条