2) prickly ash seed oil
花椒籽油
1.
Extraction of prickly ash seed oil and its utilization;
花椒籽油的提取研究与应用
2.
Optimization of hydrolysis of prickly ash seed oil in near critical water by response surface methodology
响应面优化法研究花椒籽油在近临界水中的水解
3.
The oil content of prickly ash seed is 20～25%, prickly ash seed oil riches in unsaturated fatty acid such as linoleic acid and linlenic acid, Extrating,enriching,and microcapsuling of unsaturated fatty acid from prickly ash seed oil have important meanings, such as enhancing the planting benefit of prickly ash and improving ecological environment.
花椒籽含油量为20～25%,花椒籽油富含亚油酸和亚麻酸等不饱和脂肪酸,花椒籽油不饱和脂肪酸的提取、纯化及微胶囊化研究,对提高花椒的种植效益、改善生态环境等具有重要意义。
3) Pricklyash seed oil
花椒籽油
1.
The article studied on the practical technology of alkali refining high acidity pricklyash seed oil to deacid on the base of previous research.
在前人研究的基础上 ,对高酸值花椒籽油的碱炼除酸实用技术进行了进一步的研究。
2.
Enriching methods of α-linolenic acid from Pricklyash seed oil by urea adduction was investigated in this paper.
通过正交试验对尿素包合法富集花椒籽油中α-亚麻酸的工艺进行了研究。
4) Chinese prickly ash seed oil
花椒籽油
1.
Esterification deacidification of Chinese prickly ash seed oil;
花椒籽油的酯化脱酸研究
2.
To produce biodiesel with Chinese prickly ash seed oil had broad prospects.
本研究以花椒籽为原料,对碱催化法制备花椒籽油生物柴油进行了研究,研究结果如下: 1。
5) capsicum seed oil
辣椒籽油
1.
Optimization of ultrasonic-assisted extraction of capsicum seed oil by response surface methodology and its fatty acid composition analysis;
响应面法优化超声波辅助提取辣椒籽油及脂肪酸组成分析
2.
Applied research with visual analysis in optimizing extracting process of capsicum seed oil;
可视分析法在辣椒籽油提取工艺优化中的应用研究
补充资料：鼓椒鸡丁
【菜名】 鼓椒鸡丁
【所属菜系】 闽菜
【特点】
【原料】
嫩鸡脯150克，鸡蛋一只，干淀粉6克，葱段、辣油、白糖、酱油、湿淀粉、味精、精盐、黄酒、干辣椒、豆鼓、香醋适量。
【制作过程】
1.鸡脯肉开花刀，切成块形小丁，加鸡蛋白、干淀粉、精盐调拌均匀，放入旺猪油锅稍煎一下，将油沥干； 2.将干椒切成小丁形和豆鼓放入旺油锅煎，煎至呈金黄色，将鸡丁放入一起炒10分钟； 3.将葱段、黄酒、酱油、糖、醋、湿淀粉调和，倒入锅内炒拌，最后加些辣油起锅即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条