1) hyperconcentration capr oate bacteria liquid
超浓缩复合己酸菌液
2) liquid super compound caproic acid fungus
液体超级复合己酸菌
1.
The results suggested that the application of liquid super compound caproic acid fungus in the production of Luzhou-flavor liquor could effectively shorten the rejuvena- tion time of aged pit mud and ethyl caproate content in the produced Luzhou-flavor liquor was evidently higher than before.
采用洛阳可可生物科技有限公司生产的液体超级复合己酸菌进行扩大培养人工老窖泥,对现有窖池进行部分改造,并对改造后的效果进行比较分析。
3) concentrated compound fungus leaching liquor
复合食用菌浓缩液
1.
Rhelogical property of concentrated compound fungus leaching liquor;
复合食用菌浓缩液的流变特性研究
4) compounding caproic acid bateria culture liquid
复合己酸菌培养液
5) super caproic acid solution
超强己酸菌液
1.
The comprehensive utilization of red starter esterified enzyme and super caproic acid solution in interlayer fermentation in Luzhou-flavor Daqu liquor production could not only increase caproic acid content and harmonize the ratio of caproic acid and lactic acid but also increase quality product rate and liquor yield by 42.
红曲酯化酶、超强己酸菌液综合运用于浓香型大曲酒生产中的夹层发酵,提高了已酸含量,协调了己酸与乳酸的比例,提高浓香型大曲酒优级品率42。
6) caproic acid bacteria solution
己酸菌液
1.
The causes of blackening of caproic acid bacteria solution were analyzed as follows: contamination with thiogenic bacteria during the culture of the solution; action of Fe2+ ion and S2-ion to form FeS, and action of S2-ion and added Cu2+ ion to produce black precipitate.
己酸菌液发黑变臭的原因为培养过程中污染产硫细菌;培养容器中Fe2+和S2-反应生成FeS,而S2-遇到外加的Cu2+后Cu产生黑色沉淀。
补充资料：密环菌浓缩液工艺流程
密环菌浓缩液工艺流程
培养基的配置→灭菌→接种→发酵培养→发酵菌丝体→浸泡→过滤→真空浓缩→浓缩液
↓
排渣
培养基的配置→灭菌→接种→发酵培养→发酵菌丝体→浸泡→过滤→真空浓缩→浓缩液
↓
排渣
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条