1) sweet potato fiber
甘薯纤维
1.
The technology for the isolation of sweet potato fiber using sweet poptato residue and physicochemical properties for sweet potato fiber were studied.
对利用甘薯渣提取纤维的工艺以及甘薯纤维的理化特性进行了研究。
2.
The isolation technology and physicochemical properties of sweet potato fiber from sweet potato residue were analysed.
对利用甘薯渣提取纤维的工艺以及甘薯纤维的理化特性进行研究。
2) sugarcane fibre
甘蔗纤维
3) sweetpotato
甘薯
1.
Influence of active composition in sweetpotato storage roots on stability of anthocyanin;
甘薯块根内活性物质对花青素稳定性的影响
2.
Change of starch and sugar of sweetpotato storage roots during processing;
甘薯块根加工中淀粉和糖含量变化的研究
3.
Cloning of resistance gene analog(RGA)from sweetpotato(Ipomoea batatas(L.) Lam);
甘薯抗病基因同源序列的克隆与分析
4) sweet potato
甘薯
1.
Study on extraction and character of different sweet potatoes pigments;
酶法水解甘薯提取三种紫甘薯色素
2.
Study of the instant porridge made by sweet potato and blank corn;
甘薯黑玉米即食糊的研制
3.
Study on extraction method and composition analysis of sweet potato leaf soluble proteins;
甘薯叶片可溶性蛋白提取方法探索及其成分分析
5) Ipomoea batatas L
甘薯
1.
Antioxidant Activity of Polyphenolic Extract from Ipomoea batatas L.;
甘薯多酚粗提液的抗氧化活性研究
2.
Polyphenolic compounds were isolated from pomace of Ipomoea batatas L.
用高速逆流色谱(HSCCC),结合薄层层析(TLC)和颜色反应,对甘薯渣中多酚类化合物进行分离纯化,结果表明:分离得到的3种化合物均为多酚类化合物。
6) sweet potatoes
甘薯
1.
In the starch producing process by sweet potatoes, the released wastewater poses serious problem of environmental pollution and the starch produced is of a brown color.
针对甘薯淀粉加工过程中因大量废水排放造成的环境污染以及产品色泽较深等实际问题 ,进行了新鲜甘薯生产淀粉新工艺研究 ,新工艺主要是通过部分废水循环回用和纤维分离逆流操作来减少废水产生 ,工艺初始阶段即加入质量分数为 0 。
2.
High-quality preserved sweet potatoes,made of fresh root and sugar are gold-en-translucent.
总结了金黄甘薯脯、甘薯虾片和油制低脂甘薯片的加工技术研究结果。
补充资料：碳(石墨)纤维增强体(见碳纤维、石墨纤维)
碳(石墨)纤维增强体(见碳纤维、石墨纤维)
earbon(graPhite)fibrereinforeements
，、、里z耽维增强体earbon(graphi现inforcements用于复合材料中承受负荷，田的磷纤始知五史纤俯亡e)fibre起增强作
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条