1) special flavor drin
风味饮料
2) flavour of food and beverage
食品、饮料风味
1.
The effect of the inner coatings of different types of cans on the flavour of food and beverages is studied based on the determination and analysis of the exudates from containers' inner coating
通过对包装容器内涂层渗出物含量的测定分析 ,探讨了不同罐型内涂层对食品、饮料风味的影
3) drinking with cocoa flavour
可可风味饮料
4) dietetic flavor
饮食风味
5) yakult flavored lactobacillus drink
养乐多风味乳酸菌饮料
1.
Discuss on the technology of yakult flavored lactobacillus drink;
养乐多风味乳酸菌饮料生产工艺的探讨
6) fruit-flavored beverages
果味饮料
1.
The need and referenced text of establishment on a company standard of fruit-flavored beverages;
果味饮料企业标准制定的必要性和参考文本
2.
Method:The content of SB and PS in the fruit-flavored beverages were determined by multiwavelength linear regression and iso-absorptive point double-wavelength UV spectrophotometry, and the performance of the two methods were compared.
目的:选择果味饮料中苯甲酸钠和山梨酸钾含量的测定方法。
补充资料：朝鲜族风味冷面
朝鲜族风味冷面
主料：面条
辅料：熟牛肉、牛肉汤、黄瓜、熟鸡蛋、红柿子椒、朝鲜辣酱、朝鲜泡菜
调料：盐、香油、芝麻
烹制方法：
1、将面条煮熟捞出过凉，黄瓜、柿子椒、牛肉切成片，鸡蛋切开备用；
2、将煮好的面放入容器中，加入黄瓜、柿子椒、鸡蛋、牛肉，倒入牛肉汤，淋香油，撒上芝麻，放入朝鲜辣酱和泡菜即可。
特点：具有浓厚的朝鲜族风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。