1) koji for sweet rice wine
甜酒药
1.
The separation and breeding,breeding characteristics,koji-making test,the measurement of the saccharification power and fermentation power of the rhizopus in Suzhou koji for sweet rice wine were described.
叙述了现今苏州甜酒药中根霉的分离培养、糖化发酵力的测定、培养特征与制曲试验。
2) sweet rice wine
甜酒
1.
Effect of sterilization on the quality of sweet rice wine;
杀菌对甜酒质量影响的研究
2.
The jelly was prepared taking sweet rice wine as main raw material.
甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
3) sweet fermented glutinous rice
甜酒酿
1.
The experiment get a kind of delicious sweet fermented glutinous rice witch have good flavour and nutrition.
以优质糯米为原料,经浸米、蒸饭、淋饭、拌药、下缸、糖化和发酵等工序,得到醇甜清爽、酸甜适口,风味和营养具佳的糯米甜酒酿。
4) glutinous rice wine
糯米甜酒
1.
The yeast that Se-riched was used to produce glutinous rice wine.
将酵母接种在添加亚硒酸钠的培养液中进行驯化,获得富集有机硒的酵母用于糯米甜酒的酿制。
5) fermented glutinous rice
甜酒酿
1.
The nutrient and culture condition of lactob ac illus acidophilus in fermented glutinous rice was studied dy adding some growth factors.
以糯米经甜酒曲糖化发酵后的醪液(甜酒酿)为初始培养基,通过在其中添加各种促生长因子,对益生菌嗜酸乳杆菌的最适生长培养基及培养条件进行了研究。
6) sweet rice wine jelly
甜酒冻
1.
Through the orthogonal test and sensory test the sweet rice wine jelly was optimal complex gum formula for agar 0.
以甜酒为主要原料进行了甜酒冻的研制。
参考词条
补充资料：甜酒
1.甘甜的米酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。