The wastewater in removing bitterness from almonds is a kind of organic wastewater consisted of cyanide.

The factors effecting on the acid hydrolysis/decarboxylation, such as decarboxylation agent, temperature, have been studied.

Review on the microbial debittering of milk protein peptide;

Advances in debittering technologies for citrus juices;

Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates;