1) healthy functio
紫苏油保健功能
2) healthcare function
保健功能
1.
It possesses excellent characteristics in food science and just for that its healthcare function has been paid attention by people day by day.
对魔芋葡甘聚糖的结构、特性和保健功能的研究表明,魔芋葡甘聚 糖在保健食品和仿生食品中,以及在食品的保藏和加工中,有着很好的应用价值和发展前景。
2.
Propolis is one kind of natural active substance collected by honeybees from various plant sources,the chemical ingredients mainly include flavones,polyphenol,enzymes,amino acid,vitamin and mineral,etc,and propolis has a number of healthcare functions,such as antivirus,antioxidation and enhance immunity,etc.
蜂胶是蜜蜂从不同的植物上采集到的一种天然的活性物质,含有黄酮类、多酚类、酶类、氨基酸类、维生素类及矿物质等化学成分,具有抗病毒、抗氧化和增强免疫等保健功能。
3.
Besides, the study of the compositions of Guizhou Yingbin liquor (Maotai-flavor liquor) revealed that lots of Maillard reaction products in the liquor had healthcare functions.
对贵州迎宾酒(酱香型酒)的研究发现,其中许多美拉德反应产物有保健功能。
3) health function
保健功能
1.
Research on health functions of modified bamboo-charcoal blended polyester interlaced knitted fabric;
竹炭改性涤纶混纺交织针织物保健功能研究
2.
New Research on Vinegar Health Function to Heart-Blood Vessel;
食醋对心血管保健功能的最新研究
3.
Research progress of lycopene and its health function;
番茄红素及其保健功能的研究进展
4) healthy function
保健功能
1.
The healthy function of bovine colostrum and the development of the bioactive substances;
牛初乳的营养保健功能及其生物活性成分的开发利用
2.
Research of the SUNMEN AIR DROP's healthy function;
三鸣“爱儿多”儿童多不饱和脂肪酸AD滴剂的保健功能研究
3.
Production process,healthy functions and physical properties of bamboo-carbon modified polyester fiber are introduced in this paper to serve its product design and processes of its spinning,weaving and dying and finishing.
介绍了竹炭改性涤纶纤维的生产过程、保健功能和物理质量指标,为产品设计和纺织染整加工提供了依据。
5) Health benefits
保健功能
1.
We study the Spirulina product to estimate its health benefits on the immune system in mice.
本研究对螺旋藻产品的免疫调节保健功能进行了检验和评价。
6) health care function
保健功能
1.
Nutrtive and health care function and development of euryale ferox salisb;
芡实的营养保健功能及其开发利用
2.
The cabbage's health care function and the method of making a ne w product— the cabbage lobster sauce which was developed with many experiments wa s chiefly expounded.
阐述了白菜的保健功能及新产品白菜豆豉的制作方法,内容包括开发该产品的意义特点,所用材料、用具要求,操作要点和产品质量指标等。
3.
This paper summarized the main nutritional ingredients and health care function of Hip-pophae rhamnoides L, introduced the product of Hippophae rhamnoides L and made a thorough inquiry into the further development and utilization of Hippophae rhamnoides L.
综述了沙棘的主要营养成分及保健功能,介绍了已开发的沙棘产品,并对沙棘的进一步开发利用进行了探讨。
补充资料：紫苏油
分子式：
CAS号：
性质：由唇形科植物紫苏(Perilla frutescens Britton var. acuta kudo)及其他品种的茎、叶经水蒸气蒸馏得到。为黄色至红棕色液体，具草香、辛香，带紫苏醛香味。 0.9264，1.4998，旋光度+93.6°(20℃)，总醛量40%～55%。主成分为紫苏醛(perilla aldehyde)、苯甲醛、3-辛醇、1-辛烯-3-醇、芳樟醇、α-蒎烯、l-芋烯、对异丙基甲苯、石竹烯等。主产于中国和日本。主要用于食品香料，也用于口腔卫生用品，还用于分离紫苏醛以合成烟草甜味剂紫苏亭(perrillartine)。
CAS号：
性质：由唇形科植物紫苏(Perilla frutescens Britton var. acuta kudo)及其他品种的茎、叶经水蒸气蒸馏得到。为黄色至红棕色液体，具草香、辛香，带紫苏醛香味。 0.9264，1.4998，旋光度+93.6°(20℃)，总醛量40%～55%。主成分为紫苏醛(perilla aldehyde)、苯甲醛、3-辛醇、1-辛烯-3-醇、芳樟醇、α-蒎烯、l-芋烯、对异丙基甲苯、石竹烯等。主产于中国和日本。主要用于食品香料，也用于口腔卫生用品，还用于分离紫苏醛以合成烟草甜味剂紫苏亭(perrillartine)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条