1) non enzymatic browning reacton
非酶棕色化反应
2) blowning reaction
酶促棕色化反应
3) Browning reaction
棕色化反应
1.
The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed.
棕色化反应影响着烟叶及其烟草制品的外观和内在品质。
4) browning reactions
棕色化反应产物
1.
The experimental results showed that the total content of major flavor compounds,carotenoids degradation and browning reactions in tobacco lamina in aging was increased rapidly at the initial stage,increased slowly and reached the peak value at the middle aging stage and decreased in the later period.
对陈化过程中不同陈化条件的烤烟香气成分变化进行了研究,结果表明,香气成分总量及大多数香气成分如类胡萝卜素类降解产物和棕色化反应产物的含量随着陈化时间的延长而增加,且香气成分在陈化初期呈快速上升趋势,陈化中期的增加趋势缓慢并达到最大值,而后期则出现缓慢下降。
5) non-enzymatic glycation
非酶糖基化反应
1.
Effects of carbon sources,nitrogen sources and growth factors on the bioactivity inhibition of non-enzymatic glycation reaction of biotransformation products of Ginkgo biloba L.
以抑制非酶糖基化反应为指标,研究了猴头菌转化银杏叶提取物的培养基组成和培养条件对其活性的影响。
2.
Based on the bioactivities scavenging the free radicals and inhibition of α-glucosidase and non-enzymatic glycation reaction, 11 strains such as Hericium erinaceus, Coriolus versicolor, and yeast were chosen to biotransformate the Ginkgo biloba L.
以体外清除自由基能力、抑制α-糖苷酶活性和非酶糖基化反应为指标,筛选了11种菌株转化银杏叶粗提物EGB。
6) nonenzymic glycation
非酶糖化反应
1.
Object:To observe alteration of elastic and collagen fibers in the exposure and unexposure skin with aging;to detect advanced glycation endproducts(AGEs),the products of nonenzymic glycation,in the exposure and unexposure skin and investigate the contribution of nonenzymic glycation in the mechanism of cutaneous photoaging.
目的:观察随着年龄增长,光暴露皮肤和光保护皮肤中弹性纤维和胶原纤维的变化,探讨紫外线对皮肤老化进程的影响;检测光暴露皮肤和光保护皮肤中非酶糖化反应的产物—晚期糖基化终末产物(AGEs)的表达,探讨非酶糖化反应在皮肤光老化发生机制中的作用。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条