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1)  oil and fat's
油脂哈败
2)  rancid oil
酸败油脂
1.
In this paper the effects of rancid oil added in diet for broiler on the flora of their alimentary canals were investigated to provide information of controlling secondary and complicated diseases and improving their feed conversion.
本课题采用微生态学方法,对酸败油脂饲料饲喂肉雏鸡引起不同日龄肉雏鸡消化道微生物菌群的变化进行研究,以期探明酸败油脂对肉雏鸡消化道微生物菌群生理值的影响,为防止酸败油脂对肉雏鸡生产性能的影响提供科学依据。
3)  Rancidity [英][ræn'siditi]  [美][ræn'sɪdətɪ]
哈败
1.
Preliminary Studies on the Facts of Rancidity in Walnut Oil and Fat;
关于引起核桃中油脂哈败因素的研究初探
2.
During walnut storage, study on inhibiting of coating to walnut rancidity by analyzing acid value, peroxides value, iodine value, saponification value and sensory evaluation on walnut and husked walnut with coating.
本试验以普通绵核桃为试材,通过对涂膜核桃坚果和涂膜核桃仁在储藏过程中的酸价、过氧化值、碘价、皂化价、感官评价及脂肪酶、脂氧合酶、过氧化物酶活性的分析,研究涂膜对核桃哈败的抑制效果,以便延长其储藏期。
4)  degreasing Oviductus Ranae capsule
脱脂哈蟆油胶囊
5)  inhibiting oxidation
抑制哈败
6)  lipid rancidity
脂质酸败
1.
This trial was conducted to investigate the effects of temperature (6~42 ℃), time (3~57 days) and moisture content (9%~18%) on the lipid rancidity of formula feeds (for 10~20 kg piglet) in a 3 factorial quadratic regression right cross design.
采用三因素二次回归正交组合设计 ,研究了温度 (6~ 42℃ )、时间 (3~ 5 7d)和水分 (9%~ 18% )与配合饲料 (10~ 2 0kg仔猪 )脂质酸败的关系。
2.
The effects of four trace element treatments(Cu, Fe, Zn and Mn), Pelleting process and antioxidants on the lipid rancidity in formula feeds were discussed using trial design of single factor.
采用单因素试验设计,探讨了4 种微量元素Cu、Fe、Mn 和Zn 的4 个水平组合以及制粒、添加抗氧化剂对配合饲料脂质酸败的影响。
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